Neohesperidin, belongs to the flavonoid compound.

Rebaudioside A is a stevioside compound derived from stevia and belongs to the diterpene class of natural sweeteners.

Monk Fruit Extract: Prepared from monk fruits through extraction, concentration and drying processes, retaining the natural sweet ingredients and active substances in monk fruits. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Hesperetin Dihydrochalcone is a natural flavonoid derivatives with low-calorie sweet taste characteristics.

Glycyrrhizic Acid is a triterpene saponin compound extracted from the leguminous plant licorice. It is the main active component of licorice and has a strong sweet taste (about 250 times that of sucrose). It is insoluble in water and is often made into soluble sodium or potassium salts for use.

Glycyrrhizic Acid Ammonium Salt is a derivative of the active ingredient extracted from the leguminous plant licorice. It is a white or light yellow crystalline powder with a sweetness 50 to 100 times (or even 200 to 300 times) that of sucrose.

Stevioside is a natural, caloric terpene glycoside extracted from stevia plants and is a mainstream natural sugar-free sweetener worldwide. Its characteristics are zero calories, high sweetness, and natural origin.

Neohesperidin Dihydrochalcone is a natural high-sweetness and low-calorie sweetener.