AkEssia™ Carvacrol delivers consistent aroma, strong antimicrobial performance, and excellent stability, making it ideal for flavors, fragrances, food preservation, animal nutrition, personal care, pharmaceutical formulations, and specialty industrial applications worldwide.

Valencene: Terpene compounds in citrus plants have aromatic properties.

Nootkatone: Naringenone is a natural organic compound and a component of sesquiterpene ketones. It is one of the characteristic aromatic substances of grapefruit.

Zingerone is a ketone compound naturally found in ginger.

Cis-Jasmone is a natural ketone fragrance and is the core component that gives jasmine its fresh floral aroma.

Watermelon Ketone is a classic light and fragrant spice that comes with the sweet and refreshing aroma of watermelon. It has a fresh texture and soothes the senses.

Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste.

Ethyl Vanillin, also known as ethyl vanillin aldehyde, is a white to slightly yellow flaky crystalline powder with a sweet chocolate aroma and the characteristic fragrance of vanillin.

(+)-Cedrol is a natural terpene alcohol component with a pure cedar wood aroma.

Menthol is a natural monoterpene alcohol with a fresh minty aroma and a distinct cooling sensation.

Methyleugenol is a natural phenolic component that possesses a typical clove-like and pungent aroma, and is commonly used as a fragrance raw material ingredient.

Limonene is a natural monoterpene compound that features a fresh and rich citrus-like aroma, and is widely used as a fragrance raw material.

CoolVera® Cooling Agent WS-5 is a menthyl amide-type coolant that provides a long-lasting cooling effect to odorless or low-odor products. It is primarily used in candies, beverages, toothpaste, and skincare products to enhance cooling.

CoolVera® Cooling Agent WS-23 is a high-purity synthetic coolant with a clean, long-lasting cooling effect with no pungent spiciness or bitterness, suitable for enhancing cooling in food and personal care products.