Withanolide A is an extract from the Indian herb Ashwagandha.

Rebaudioside C is an natural sweetener that cannot pass the blood-brain barrier and selectively binds to human sweet taste receptors.

Trans-fertaric acid is a natural hydroxycinnamate ester formed from ferulic acid and tartaric acid.

Trans-Coutaric Acid is an important natural product of hydroxycinnamic acid tartrate derived from grapes.

Yatein is a lignan isolated from A. chilensis.

Cubebin is a dibenzyl butyrolactone lignan and also an AChE inhibitor.

Hinokinin is a compound isolated from the stems of Hypoestes aristate.

Astragenol is an intermediate used for Astragenol derivative synthesis.

Lactucin is a natural sesquiterpene lactone that can be extracted from plants such as chicory (Cichorium intybus) or lettuce (Lactuca sativa).

Lactucopicrin is an characteristic bitter sesquiterpene lactone.

Benzoylhypacoitine is a monoester Aconitum alkaloid, is the main pharmacologic and toxic component.

Malvidin chloride is a bioactive compound isolated from grapes.

(S)-(-)-Pulegone is a cytochrome P450substrate,and (S)-(-)-Pulegone can be used for the research of urinary bladder and hepatic neoplasms.

Eckol is a potent hMAO-A (Mixed) and hMAO-B (non-competitive) inhibitor.

Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana.

Ankaflavin, isolated from Monascus-Fermented red rice, is an PPARγ agonis.