Trilobatin, a natural sweetener derived from Lithocarpus polystachyus Rehd.

Styraxlignolide F is a natural compoundisolated from Styrax japonica.

Purpureaside C is a phenolic glycoside compound.

5,7,3'-Trihydroxy-6,4',5'-trimethoxyflavone is a methylated flavones from Artemisia frigida.

4',5,7,8-Tetramethoxyflavone is a flavonoid compound that can be isolated from Citrus reticulata.

Moluccanin is a coumarinolignoid from Aleurites moluccana.

Notoginsenoside Fd is a triterpenoid saponin that can be isolated from Panax notoginseng.

Gypenoside XLVI is one of the major dammarane-type triterpenoid saponins from Gynostamma pentaphallum.

Linderane is an natural sesquiterpene lactone.

Pinoresinol is a naturally occurring lignan compound. It inhibits NF-κB and activator protein 1, upregulates the CDK inhibitor p21,

5,7-Dihydroxy-4-methylcoumarin is a coumarin derivative found in Mexican tarragon.

Fucosterol is a sterol isolated from algae, seaweed or diatoms.

Di-O-methyldemethoxycurcumin is a curcuminoid analog.

Agaricic acid / Agaric acid is an inhibitor of adenine nucleotide translocase found in specific fungi.

Allocryptopine, a derivative of tetrahydropalmatine, is extracted from Macleaya cordata (Thunb.).

5,7-Dimethoxyflavone is one of the major components of Kaempferia parviflora.