Parishin is a phenolic glucoside isolated from Gastrodia elata.

Parishin B is a parishin metabolite that can be isolated from Gastrodia elata.

Parishin C was found in Gastrodia elata Blume and is a 5-HT1A receptor agonist.

(+)-Peucedanol is a coumarin isolated from Peucedanumjaponicum.

Platycodin D2 is an triterpenoid saponin found in Platycodon grandiflorum.

Procyanidin B1 is a polyphenolic flavonoid isolated from commonly eaten fruits.

Procyanidin B2 is a natural flavonoid.

Pseudolaric acid A beta-D-glucoside is a type of phytosphingolic acid isolated from Cortex Pseudolaricis.

Pseudolaric acid B-O-beta-D-glucopyranoside is a diterpenoid isolated from Pseudolarix kaempferi.

Pseudolaric Acid C is a diterpenoid isolated from the root bark of Pseudolarix amabilis.

Punicalagin is a polyphenol ingredient isolated from Pomegranate (Punica granatum L.) or the leaves of Terminalia catappa L..

Punicalin is a species that can be isolated from the leaves of Punica granatum.

Vincetoxicoside B is a natural flavonoid glycoside derived from Hypericum japonicum or Polygonum species.

Rehmannioside A is a compound that can be isolated from Rehmanniae radix.

Rosarin is a cinnamyl alcohol glycoside isolated from Rhodiola rosea.

Rosin is a natural resin extracted from coniferous trees such as pine trees.