Aescin, the natural active ingredients extracted from it belong to plant-derived active substances with research value.

Hesperetin is a natural flavonoid compound widely present in citrus fruits.

Nervonic Acid is a long-chain unsaturated fatty acid extracted from plants such as Acer truncatum and Camellia oleifera.

Karanjin, Furan flavonoids possess remarkable biological activities such as antioxidation, anti-inflammation and anti-cancer.

Pterostilbene is a polyphenolic active ingredient with a structure similar to resveratrol.

Aloin is a natural organic compound extracted from plants such as Aloe curacao, presenting as yellow needle-like crystals.

Disodium 5'-inosinate is an artificially synthesized compound, often used as a food additive, mainly applied in the field of flavor regulation.

Neohesperidin, belongs to the flavonoid compound.

Methyl hesperidin is a natural flavonoid glycoside. It is a derivative obtained by methylation of hesperidin and has better water solubility than hesperidin.

Rebaudioside A is a stevioside compound derived from stevia and belongs to the diterpene class of natural sweeteners.

Phosphatidylserine, abbreviated as PS, is a natural nitrogen-containing phospholipid compound.

Phosphatidylethanolamine(PE) is an important structural component of biological membranes, widely present in organisms.

Cis-Palmitoleic acid is a natural omega-7 monounsaturated fatty acid and a common lipid component in plants and living organisms.

Pyrroloquinoline Quinone(PQQ): Water-soluble quinone compounds, as the third type of coenzymes.

Pyrroloquinoline Quinone Disodium(PQQ Disodium) is an active coenzyme.

Tetrahydrocurcumin: Curcumin derivatives.