Griffoniss® 5-hydroxy-L-tryptophan(5-HTP)
Cat. No.
AKI-02
CAS No.
4350-09-8
MF
C11H12N2O3
MW
220.22
Griffoniss® 5-hydroxy-L-tryptophan (5-HTP): A naturally derived amino acid precursor from botanical sources, with a uniform appearance and controllable purity. It is suitable for use as a nutritional ingredient.
Beta-Nicotinamide mononucleotide(NMN)
Cat. No.
AKI-03
CAS No.
1094-61-7
MF
C11H15N2O8P
MW
334.22
Beta-Nicotinamide mononucleotide(NMN) is a naturally occurring derivative of vitamin B3 and a precursor of NAD⁺, a key coenzyme in the human body. It is widely used in health and nutritional supplements.
Akmyglin™ Amygdalin
Cat. No.
AKI-04
CAS No.
29883-15-6
MF
C20H27NO11
MW
457.43
Akmyglin™ Amygdalin is a naturally derived ingredient that can be used in traditional dietary and nutritional supplements.
Andrographolide
Cat. No.
AKI-05
CAS No.
5508-58-7
MF
C20H30O5
MW
350.45
Andrographolide is the main active component of the natural plant Andrographis paniculata. It can serve as a health‑supporting raw material.
Purapigen® Apigenin
Cat. No.
AKI-06
CAS No.
520-36-5
MF
C15H10O5
MW
270.23
Purapigen® Apigenin, a natural flavonoid compound widely found in plants such as celery and chamomile. It can be used as a health and nutritional ingredient.
Bergenin
Cat. No.
AKI-08
CAS No.
477-90-7
MF
C14H16O9
MW
328.27
Bergenin, a natural active ingredient extracted from Bergenia plants, can be used as a nutritional ingredient.
Betuak® Betulin
Cat. No.
AKI-09
CAS No.
473-98-3
MF
C30H50O2
MW
442.71
Betuak® Betulin, a natural triterpenoid compound extracted from birch bark, can be used as a nutritional ingredient.
Chrysin
Cat. No.
AKI-12
CAS No.
480-40-0
MF
C15H10O4
MW
254.24
Chrysin, a flavonoid compound with multiple beneficial properties, is suitable for use as a nutritional ingredient.
Chlorogenic acid
Cat. No.
AKI-13
CAS No.
327-97-9
MF
C16H18O9
MW
354.31
Chlorogenic acid, a natural phenolic compound widely found in coffee, honeysuckle, Eucommia ulmoides, green tea and other plants. It is formed by the esterification of caffeic acid and quinic acid.
Capsaicin
Cat. No.
AKI-14
CAS No.
404-86-4
MF
C18H27NO3
MW
305.41
Capsaicin, also known as capsaicin, is an alkaloid containing phenolic hydroxyl groups extracted from the plant Capsaicum capsaicum of the Solanaceae family. The pure product is a white crystalline powder with a strong pungent taste. It is the active ingredient of Capsaicum plants.
Ecdysterone
Cat. No.
AKI-15
CAS No.
5289-74-7
MF
C27H44O7
MW
480.64
Ecdysterone is a naturally occurring steroidal hormone and is widely found in plants such as Cyanotis arachnoidea and Achyranthes bidentata.
Epigallocatechin gallate(EGCG)
Cat. No.
AKI-17
CAS No.
989-51-5
MF
C22H18O11
MW
458.37
Epigallocatechin gallate (EGCG), a key active component in green tea, is a natural ingredient for health and nutritional use.
Esculin
Cat. No.
AKI-18
CAS No.
531-75-9
MF
C15H16O9
MW
340.28
Esculin, a natural coumarin compound multiple properties.
Geniposide
Cat. No.
AKI-19
CAS No.
24512-63-8
MF
C17H24O10
MW
388.37
Geniposide, an iridoid glycoside extracted from Gardenia jasminoides.
AkErio® Hesperidin
Cat. No.
AKI-20
CAS No.
520-26-3
MF
C28H34O15
MW
610.56
AkErio® Hesperidin, a natural flavonoid compound widely found in the peels of citrus fruits.
Honokiol
Cat. No.
AKI-21
CAS No.
35354-74-6
MF
C18H18O2
MW
266.33
Honokiol is a lignan compound extracted from Magnolia officinalis.