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Standard Extracts
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Pumpkin Seed Extract
Cat. No.
AKI-188
CAS No.
N/A
MF
N/A
MW
N/A
Pumpkin Seed Extract: Prepared from pumpkin seeds through extraction, concentration and drying processes, retaining the natural nutrients in pumpkin seeds. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Red Yeast Rice Extract
Cat. No.
AKI-131
CAS No.
N/A
MF
N/A
MW
N/A
Red Yeast Rice Extract: Prepared from red yeast rice through extraction, concentration and drying processes, retaining the natural active ingredients in red yeast rice. It is red to reddish-brown powder in appearance, meeting relevant standards, suitable for food, medicine and other fields.
Reishi Extract
Cat. No.
AKI-189
CAS No.
N/A
MF
N/A
MW
N/A
Ganoderma Lucidum Extract: Prepared from Ganoderma lucidum fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in Ganoderma lucidum. It is dark brown powder in appearance, with the unique aroma of Ganoderma lucidum, and controllable quality.
Salvia Miltiorrhiza Root Extract
Cat. No.
AKI-132
CAS No.
568-72-9(Tanshinone IIA); N/A
MF
C19H18O3(Tanshinone IIA); N/A
MW
294.34 (Tanshinone IIA); N/A
Salvia Miltiorrhiza Extract: Prepared from Salvia miltiorrhiza rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in Salvia miltiorrhiza. It is reddish-brown powder in appearance, meeting relevant standards, suitable for medicine field.
Saw Palmetto Extract
Cat. No.
AKI-134
CAS No.
N/A
MF
N/A
MW
N/A
Saw Palmetto Extract: Prepared from saw palmetto fruits through extraction and purification processes, concentrating the active ingredients in saw palmetto. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.
Red Beet Extract
Cat. No.
AKI-190
CAS No.
N/A
MF
N/A
MW
N/A
Red Beet Extract: Prepared from beet roots through extraction, concentration and drying processes, retaining the natural nutrients and pigments in beets. It is red to reddish-purple powder in appearance, meeting relevant standards, suitable for food and other fields.
Valerian Root Extract
Cat. No.
AKI-136
CAS No.
N/A
MF
N/A
MW
N/A
Valerian Root Extract: Prepared from valerian roots through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, with the unique odor of valerian, and controllable quality.
Wheat Germ Extract
Cat. No.
AKI-191
CAS No.
N/A
MF
N/A
MW
N/A
Wheat Germ Extract: Prepared from wheat germ through extraction and purification processes, concentrating the nutrients in wheat germ. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Peony Extract
Cat. No.
AKI-140
CAS No.
23180-57-6(Paeoniflorin); N/A
MF
C23H28O11(Paeoniflorin); N/A
MW
480.4618 (Paeoniflorin); N/A
Peony Extract: Prepared from peony roots through extraction, concentration and drying processes, retaining the natural active ingredients in peony. It is pale yellow powder in appearance, suitable for cosmetics, medicine and other fields.
Rosemary Extract
Cat. No.
AKI-192
CAS No.
20283-92-5(Rosmarinic acid);77-52-1(Ursolic acid);3650-09-7(Carnosic acid)
MF
C18H16O8(Rosmarinic acid);C30H48O3(Ursolic acid);C20H28O4(Carnosic acid)
MW
360.3148 (Rosmarinic acid);456.7003 (Ursolic acid);332.4339(Carnosic acid)
Rosemary Extract: Prepared from rosemary branches and leaves through extraction, concentration and drying processes, retaining the natural active ingredients in rosemary. It is green to yellowish-green powder in appearance, with the unique aroma of rosemary, and controllable quality.
Acerola Extract
Cat. No.
AKI-193
CAS No.
N/A
MF
N/A
MW
N/A
Acerola Cherry Extract: Prepared from acerola cherry fruits through extraction, concentration and drying processes, retaining the natural active ingredients in acerola cherries. It is red powder in appearance, with the unique flavor of acerola cherries, up-to-standard purity, suitable for health products and other fields.
Chaga Extract
Cat. No.
AKI-194
CAS No.
N/A
MF
N/A
MW
N/A
Chaga Extract: Prepared from chaga through extraction, concentration and drying processes, retaining its natural active ingredients. It is dark brown powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.
Gynostemma Extract
Cat. No.
AKI-143
CAS No.
N/A
MF
N/A
MW
N/A
Gynostemma Pentaphyllum Extract: Prepared from the whole herb of Gynostemma pentaphyllum through extraction, concentration and drying processes, retaining its natural active ingredients. It is yellowish-green powder in appearance, meeting relevant standards, suitable for multi-field applications.
Konjac Extract
Cat. No.
AKI-195
CAS No.
11078-31-2(glucomannan); N/A
MF
(C35H49O29)n(glucomannan); N/A
MW
1000000 (glucomannan); N/A
Konjac Extract: Prepared from konjac tubers through extraction and purification processes, concentrating the natural ingredients in konjac. It is white powder in appearance, with controllable quality, suitable for food and other fields.
Marigold Extract
Cat. No.
AKI-196
CAS No.
N/A
MF
N/A
MW
N/A
Calendula Extract: Prepared from calendula flowers through extraction, concentration and drying processes, retaining the natural active ingredients in calendula. It is yellow powder in appearance, with the unique aroma of calendula, suitable for cosmetics, health products and other fields.
Montmorency Sour Cherry Extract
Cat. No.
AKI-147
CAS No.
N/A
MF
N/A
MW
N/A
Tart Cherry Extract: Prepared from tart cherries through extraction, concentration and drying processes, retaining the natural active ingredients in tart cherries. It is red powder in appearance, with the unique flavor of tart cherries, and up-to-standard quality.
