Oat Extract: Prepared from oats through extraction and purification processes, concentrating the natural nutrients in oats. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, cosmetics and other fields.

Bacopa Monnieri Extract: Prepared from the whole herb of Bacopa monnieri through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.

Black Cohosh Extract: Prepared from black cohosh rhizome through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.

Blueberry Extract: Prepared from blueberries through extraction, concentration and drying processes, retaining the natural active ingredients in blueberries. It is deep purple powder in appearance, meeting relevant standards, suitable for multi-field applications.

Senna Leaf Extract: Prepared from senna leaves through extraction, concentration and drying processes, retaining the natural active ingredients in senna leaves. It is brownish powder in appearance, meeting relevant standards, suitable for medicine field.

Coleus Forskohlii Extract: Prepared from the whole herb of Coleus forskohlii through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting industry standards, suitable for multi-field applications.

Dioscorea Villosa (Yam) Root Extract is a natural active ingredient extracted from the plant Dioscorea villosa, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Echinacea Extract is a natural active ingredient extracted from the plant Echinacea purpurea, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Ginger Extract: Prepared from ginger rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in ginger. It is pale yellow to brownish-yellow powder in appearance, with the unique aroma of ginger, and controllable quality.

Magnolia Bark Extract: Prepared from Magnolia officinalis bark through extraction, concentration and drying processes, retaining the natural active ingredients in Magnolia officinalis. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for medicine and other fields.

Nettle Extract: Prepared from the whole herb of nettle through extraction, concentration and drying processes, it retains its natural active ingredients. It is a green to yellowish-green powder meeting relevant standards, and is suitable for use in various product formulations.

Pine Bark Extract: Prepared from pine bark through extraction and purification processes, concentrating the active ingredients in pine bark. It is brownish-yellow powder in appearance, with controllable quality, suitable for cosmetics, health products and other fields.

Red Yeast Rice Extract: Prepared from red yeast rice through extraction, concentration and drying processes, retaining the natural active ingredients in red yeast rice. It is red to reddish-brown powder in appearance, meeting relevant standards, suitable for food, medicine and other fields.

Salvia Miltiorrhiza Extract: Prepared from Salvia miltiorrhiza rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in Salvia miltiorrhiza. It is reddish-brown powder in appearance, meeting relevant standards, suitable for medicine field.

Saw Palmetto Extract: Prepared from saw palmetto fruits through extraction and purification processes, concentrating the active ingredients in saw palmetto. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.

Valerian Root Extract: Prepared from valerian roots through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, with the unique odor of valerian, and controllable quality.