Black Pepper Extract: Prepared from black pepper fruits through extraction and purification processes, the main active ingredient is piperine, with purity up to 95%, pale yellow powder in appearance, suitable for various product formulas.

AkCalein® Scutellaria Baicalensis Extract: Using Scutellaria baicalensis as raw material, the main active ingredient is baicalin, with assay ranging from 80% to 95% by HPLC, uniform appearance, controllable quality, and suitable for various applications.

Acai Berry Extract: Prepared from acai berries through extraction, concentration and drying processes, retaining the natural active ingredients in acai berries. It is deep purple powder in appearance, with the unique flavor of acai berries, and up-to-standard quality.

Algae Oil Powder: Prepared from seaweed through extraction, purification, spray drying and other processes, retaining the unsaturated fatty acids and other nutrients in seaweed. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Apple Cider Vinegar Extract: Prepared from apple cider vinegar through concentration and drying processes, retaining the natural ingredients in apple cider vinegar. It is pale yellow to brownish-yellow powder in appearance, with the unique flavor of apple cider vinegar, up-to-standard purity, suitable for food, health products and other fields.

Apple Extract: Prepared from apple fruits through extraction, concentration and drying processes, retaining the natural active ingredients in apples. It is pale yellow powder in appearance, odorless, controllable quality, suitable for multi-field applications.

Oat Extract: Prepared from oats through extraction and purification processes, concentrating the natural nutrients in oats. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, cosmetics and other fields.

Bacopa Monnieri Extract: Prepared from the whole herb of Bacopa monnieri through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.

Bilberry Extract: Prepared from bilberries through extraction, concentration and drying processes, retaining the natural active ingredients in bilberries. It is deep purple powder in appearance, with the unique flavor of bilberries, and controllable quality.

Black Cohosh Extract: Prepared from black cohosh rhizome through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.

Black Currant Extract: Prepared from black currants through extraction, concentration and drying processes, retaining the natural active ingredients in black currants. It is deep purple powder in appearance, with the unique flavor of black currants, and up-to-standard quality.

Blueberry Extract: Prepared from blueberries through extraction, concentration and drying processes, retaining the natural active ingredients in blueberries. It is deep purple powder in appearance, meeting relevant standards, suitable for multi-field applications.

Boswellia Serrata Extract is a natural active ingredient extracted from the plant of Boswellia Serrata, rich in various beneficial compounds, widely used in food, health products and cosmetics industries.

Butcher'S Broom Extract is a natural active ingredient extracted from the plant of Ruscus aculeatus Linn., rich in various beneficial compounds, widely used in food, health products and cosmetics industries.

Camu Cam Extract is a natural active ingredient extracted from the plant of Myrciaria dubia, rich in various beneficial compounds, widely used in food, health products and cosmetics industries.

Inulin: Extracted and purified from natural plants, it is white powder in appearance, odorless, with controllable purity, meeting relevant quality standards, suitable for food, health products and other fields, and can be used as a functional ingredient.