Garcinia Cambogia Extract: Made from selected Garcinia cambogia fruits as raw material, with their natural active ingredients extracted and then processed by standardization. The extract has a uniform appearance, contains no additional additives and has controllable quality, and is suitable for use in functional foods, health products and other products.

Olive Leaf Extract: Prepared from olive leaves through extraction and purification processes, concentrating the active ingredients in olive leaves. It is pale yellow to yellowish-green powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.

Andrographis Paniculata Extract: Prepared from the whole herb of Andrographis paniculata through extraction, concentration and drying processes, retaining the natural active ingredients in Andrographis paniculata. It is yellowish-green powder in appearance, with controllable quality, suitable for medicine and other fields.

AkErio® Citrus Aurantium Extract: Prepared from Aurantii Fructus Immaturus through a standardized extraction process, it has controllable purity, various customizable packaging specifications, uniform appearance and strong stability, and is suitable for use in various product formulations.

Artichoke Extract: Prepared from artichoke receptacles or leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is pale yellow to brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field applications.

White Kidney Bean Extract: Prepared from white kidney beans through extraction and purification processes, retaining the natural ingredients in white kidney beans. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Trachlospermi Caulis Folium extract: Prepared from Trachelospermum jasminoides vines through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, meeting industry standards, suitable for relevant product formulas.

Bamboo Leaf Extract: Prepared from bamboo leaves through extraction, concentration and drying processes, retaining the natural active ingredients in bamboo leaves. It is pale yellow to green powder in appearance, with the unique aroma of bamboo leaves, and controllable quality.

Grape Seed Extract: Prepared from grape seeds through extraction and purification processes, concentrating the active ingredients in grape seeds. It is reddish-purple to deep purple powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.

Red Clover Extract: Prepared from the whole herb of red clover through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.

Black Pepper Extract: Prepared from black pepper fruits through extraction and purification processes, it has piperine as its main active ingredient, with a purity of up to 95%. It is a pale yellow powder, suitable for various product formulas.

AkCalein® Scutellaria Baicalensis Extract: Using Scutellaria baicalensis as raw material, it has baicalin as its main active ingredient, with an HPLC assay ranging from 80% to 95%, a uniform appearance and controllable quality, and is suitable for various applications.

Acai Extract: Prepared from acai berries through extraction, concentration and drying processes, retaining the natural active ingredients in acai berries. It is deep purple powder in appearance, with the unique flavor of acai berries, and up-to-standard quality.

Algae Oil Powder: Prepared from seaweed through extraction, purification, spray drying and other processes, retaining the unsaturated fatty acids and other nutrients in seaweed. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Apple Cider Vinegar Extract: Prepared from apple cider vinegar through concentration and drying processes, it retains the natural ingredients in apple cider vinegar. It is a pale yellow to brownish-yellow powder with the characteristic flavor of apple cider vinegar and standardized purity, and is suitable for food, health products and other fields.

Apple Extract: Prepared from apple fruits through extraction, concentration and drying processes, retaining the natural active ingredients in apples. It is pale yellow powder in appearance, odorless, controllable quality, suitable for multi-field applications.