Nutrisveratrol® Polygonum Cuspidatum Extract
Cat. No.
AKI-69
CAS No.
501-36-0
MF
501-36-0
MW
228.2433
Nutrisveratrol® Polygonum Cuspidatum Extract: Prepared from polygonum cuspidatum roots through extraction and purification processes, the main active ingredient is resveratrol, with purity up to 98%, brownish-yellow powder in appearance, suitable for nutritional supplement product formulas.
Herisaccar™ Hericium Erinaceus Fruitbody Extract
Cat. No.
AKI-70
CAS No.
N/A
MF
N/A
MW
N/A
Herisaccar™ Hericium Erinaceus Extract: Prepared from hericium erinaceus fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in hericium erinaceus. It is pale yellow powder in appearance, with the unique flavor of hericium erinaceus, and controllable quality.
Maca Extract
Cat. No.
AKI-71
CAS No.
N/A
MF
N/A
MW
N/A
Maca Extract: Prepared from maca rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in maca. It is pale yellow to brownish-yellow powder in appearance, odorless, with up-to-standard purity, suitable for health products, food and other fields.
Kelp (Ecklonia cava) Extract
Cat. No.
AKI-75
CAS No.
N/A
MF
N/A
MW
N/A
Kelp Extract: Prepared from kelp through extraction and purification processes, concentrating the natural nutrients in kelp. It is yellowish-brown powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Hypericum Perforatum Extract
Cat. No.
AKI-81
CAS No.
N/A
MF
N/A
MW
N/A
St. John's Wort Extract: Prepared from the whole herb of St. John's Wort through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.
Olive Leaf Extract
Cat. No.
AKI-86
CAS No.
N/A; 32619-42-4(Oleuropein)
MF
N/A; C25H32O13(Oleuropein)
MW
N/A; 540.5138 (Oleuropein)
Olive Leaf Extract: Prepared from olive leaves through extraction and purification processes, concentrating the active ingredients in olive leaves. It is pale yellow to yellowish-green powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.
Andrographis Paniculata Extract
Cat. No.
AKI-87
CAS No.
N/A; 5508-58-7 (Andrographolide)
MF
N/A; C20H30O5(Andrographolide)
MW
N/A; 350.4492 (Andrographolide)
Andrographis Paniculata Extract: Prepared from the whole herb of Andrographis paniculata through extraction, concentration and drying processes, retaining the natural active ingredients in Andrographis paniculata. It is yellowish-green powder in appearance, with controllable quality, suitable for medicine and other fields.
AkErio® Citrus Aurantium Extract
Cat. No.
AKI-88
CAS No.
94-07-5(Synephrine); N/A; 520-26-3(Hesperidin)
MF
C9H13NO2(Synephrine); N/A; C28H34O15(Hesperidin)
MW
167.2050 (Synephrine); N/A; 610.5606(Hesperidin)
AkErio® Aurantii Fructus Immaturus Extract: Prepared from Aurantii Fructus Immaturus through standardized extraction process, with controllable purity, various packaging specifications, customizable, uniform appearance, strong stability, suitable for formula addition of multi-field products.
Artichoke Extract
Cat. No.
AKI-89
CAS No.
N/A
MF
N/A
MW
N/A
Artichoke Extract: Prepared from artichoke receptacles or leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is pale yellow to brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field applications.
White Kidney Bean Extract
Cat. No.
AKI-90
CAS No.
N/A
MF
N/A
MW
N/A
White Kidney Bean Extract: Prepared from white kidney beans through extraction and purification processes, retaining the natural ingredients in white kidney beans. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Trachlospermi Caulis Folium extract
Cat. No.
AKI-91
CAS No.
N/A
MF
N/A
MW
N/A
Trachelospermum Jasminoides Extract: Prepared from Trachelospermum jasminoides vines through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, meeting industry standards, suitable for relevant product formulas.
Bamboo Leaf Extract
Cat. No.
AKI-92
CAS No.
N/A
MF
N/A
MW
N/A
Bamboo Leaf Extract: Prepared from bamboo leaves through extraction, concentration and drying processes, retaining the natural active ingredients in bamboo leaves. It is pale yellow to green powder in appearance, with the unique aroma of bamboo leaves, and controllable quality.
Seedvin™ Grape Seed Extract
Cat. No.
AKI-93
CAS No.
4852-22-6
MF
C30H26O13
MW
594.52
Seedvin™ Grape Seed Extract: Prepared from grape seeds through extraction and purification processes, concentrating the active ingredients in grape seeds. It is reddish-purple to deep purple powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.
Red Clover Extract
Cat. No.
AKI-94
CAS No.
N/A
MF
N/A
MW
N/A
Red Clover Extract: Prepared from the whole herb of red clover through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.
Tribulus Terrestris Extract
Cat. No.
AKI-80
CAS No.
55056-80-9
MF
C51H84O22
MW
1049.19946
Tribulus Terrestris Extract: Prepared from Tribulus terrestris fruits through extraction, concentration and drying processes, retaining the natural active ingredients in Tribulus terrestris. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.
Senna Leaf Extract
Cat. No.
AKI-113
CAS No.
52730-36-6 / 52730-37-7
MF
C42H38O20*Ca
MW
1801.6
Senna Leaf Extract: Prepared from senna leaves through extraction, concentration and drying processes, retaining the natural active ingredients in senna leaves. It is brownish powder in appearance, meeting relevant standards, suitable for medicine field.