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HistaDAO-P® Diamine oxidase

Cat. No.

AKI-179

CAS No.

9001-53-0

MF

NA

MW

NA

HistaDAO-P® Diamine oxidase: Animal-derived diamine oxidase can catalyze the decomposition of biogenic amines such as histamine.
D-chiro-Inositol

Cat. No.

AKI-180

CAS No.

643-12-9

MF

C6H12O6

MW

180.16

D-chiro-Inositol is a naturally occurring inositol isomerl.
Brocrene® Broccoli Extract

Cat. No.

AKI-181

CAS No.

21414-41-5

MF

C12H23NO10S3

MW

437.51

Brocrene® Broccoli Extract: Glucoraphanin derived from Broccoli is a natural glucosinolate and the direct precursor of L-Sulforaphane. Custom specifications are available upon request, and regular inventory is maintained for immediate shipment. Suitable for applications in dietary supplements, functional foods, and related fields.
Fenugreek Seed Extract

Cat. No.

AKI-182

CAS No.

N/A; 535-83-1(Trigonelline); N/A; 55399-93-4(4-Hydroxyisoleucine)

MF

N/A; C7H7NO2(Trigonelline);N/A; C6H13NO3(4-Hydroxyisoleucine)

MW

N/A; 137.14 (Trigonelline); N/A; 147.17 (4-Hydroxyisoleucine)

Fenugreek Seed Extract: Prepared from fenugreek seeds through extraction, concentration and drying processes, retaining the natural active ingredients in fenugreek. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.
Flaxseed Extract

Cat. No.

AKI-183

CAS No.

N/A

MF

N/A

MW

N/A

Flaxseed Extract: Prepared from flaxseeds through extraction and purification processes, concentrating the nutrients in flaxseeds. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Aesculus Hippocastanum Extract

Cat. No.

AKI-184

CAS No.

N/A; 6805-41-0(Aescin)

MF

N/A; C55H86O24(Aescin)

MW

N/A; 1131.25694 (Aescin)

Aesculus Hippocastanum Extract: Prepared from horse chestnut fruits or bark through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for cosmetics, medicine and other fields.
Haematococcus Pluvialis Extract

Cat. No.

AKI-185

CAS No.

N/A

MF

N/A

MW

N/A

Haematococcus Pluvialis Extract: Prepared from Haematococcus pluvialis through culture, extraction and purification processes, concentrating its natural active ingredients. It is red powder in appearance, with up-to-standard purity and strong stability, suitable for health products and other fields.
Horse Tail Extract

Cat. No.

AKI-186

CAS No.

N/A

MF

N/A

MW

N/A

Horse Tail Extract: Prepared from the whole herb of horsetail through extraction, concentration and drying processes, retaining its natural active ingredients. It is yellowish-green powder in appearance, meeting industry standards, suitable for multi-field applications.
Hops Flower Extract

Cat. No.

AKI-187

CAS No.

N/A; 6754-58-1(Xanthohumol)

MF

N/A; C21H22O5(Xanthohumol)

MW

N/A; 354.39638 (Xanthohumol)

Hops Flower Extract: Prepared from hops inflorescences through extraction process, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with the unique odor of hops, suitable for cosmetics, food and other fields.
Pumpkin Seed Extract

Cat. No.

AKI-188

CAS No.

N/A

MF

N/A

MW

N/A

Pumpkin Seed Extract: Prepared from pumpkin seeds through extraction, concentration and drying processes, retaining the natural nutrients in pumpkin seeds. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Reishi Extract

Cat. No.

AKI-189

CAS No.

N/A

MF

N/A

MW

N/A

Reishi Extract: Prepared from Ganoderma lucidum fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in Ganoderma lucidum. It is dark brown powder in appearance, with the unique aroma of Ganoderma lucidum, and controllable quality.
Red Beet Extract

Cat. No.

AKI-190

CAS No.

N/A

MF

N/A

MW

N/A

Red Beet Extract: Prepared from beet roots through extraction, concentration and drying processes, retaining the natural nutrients and pigments in beets. It is red to reddish-purple powder in appearance, meeting relevant standards, suitable for food and other fields.
Wheat Germ Extract

Cat. No.

AKI-191

CAS No.

N/A

MF

N/A

MW

N/A

Wheat Germ Extract: Prepared from wheat germ through extraction and purification processes, concentrating the nutrients in wheat germ. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Rosemary Extract

Cat. No.

AKI-192

CAS No.

20283-92-5(Rosmarinic acid);77-52-1(Ursolic acid);3650-09-7(Carnosic acid)

MF

C18H16O8(Rosmarinic acid);C30H48O3(Ursolic acid);C20H28O4(Carnosic acid)

MW

360.3148 (Rosmarinic acid);456.7003 (Ursolic acid);332.4339(Carnosic acid)

Rosemary Extract: Prepared from rosemary branches and leaves through extraction, concentration and drying processes, retaining the natural active ingredients in rosemary. It is green to yellowish-green powder in appearance, with the unique aroma of rosemary, and controllable quality.
Acerola Extract

Cat. No.

AKI-193

CAS No.

N/A

MF

N/A

MW

N/A

Acerola Extract: Prepared from acerola cherry fruits through extraction, concentration and drying processes, retaining the natural active ingredients in acerola cherries. It is red powder in appearance, with the unique flavor of acerola cherries, up-to-standard purity, suitable for health products and other fields.
Chaga Extract

Cat. No.

AKI-194

CAS No.

N/A

MF

N/A

MW

N/A

Chaga Extract: Prepared from chaga through extraction, concentration and drying processes, retaining its natural active ingredients. It is dark brown powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.
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