HistaDAO-P® Diamine oxidase
Cat. No.
AKI-179
CAS No.
9001-53-0
MF
NA
MW
NA
HistaDAO-P® Diamine oxidase: Animal-derived diamine oxidase can catalyze the decomposition of biogenic amines such as histamine.
D-chiro-Inositol
Cat. No.
AKI-180
CAS No.
643-12-9
MF
C6H12O6
MW
180.16
D-chiro-Inositol is a naturally occurring inositol isomerl.
Brocrene® Broccoli Extract
Cat. No.
AKI-181
CAS No.
21414-41-5
MF
C12H23NO10S3
MW
437.51
Brocrene® Broccoli Extract: Glucoraphanin derived from Broccoli is a natural glucosinolate and the direct precursor of L-Sulforaphane. Custom specifications are available upon request, and regular inventory is maintained for immediate shipment. Suitable for applications in dietary supplements, functional foods, and related fields.
Fenugreek Seed Extract
Cat. No.
AKI-182
CAS No.
N/A; 535-83-1(Trigonelline); N/A; 55399-93-4(4-Hydroxyisoleucine)
MF
N/A; C7H7NO2(Trigonelline);N/A; C6H13NO3(4-Hydroxyisoleucine)
MW
N/A; 137.14 (Trigonelline); N/A; 147.17 (4-Hydroxyisoleucine)
Fenugreek Seed Extract: Prepared from fenugreek seeds through extraction, concentration and drying processes, retaining the natural active ingredients in fenugreek. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.
Flaxseed Extract
Cat. No.
AKI-183
CAS No.
N/A
MF
N/A
MW
N/A
Flaxseed Extract: Prepared from flaxseeds through extraction and purification processes, concentrating the nutrients in flaxseeds. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Aesculus Hippocastanum Extract
Cat. No.
AKI-184
CAS No.
N/A; 6805-41-0(Aescin)
MF
N/A; C55H86O24(Aescin)
MW
N/A; 1131.25694 (Aescin)
Aesculus Hippocastanum Extract: Prepared from horse chestnut fruits or bark through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for cosmetics, medicine and other fields.
Haematococcus Pluvialis Extract
Cat. No.
AKI-185
CAS No.
N/A
MF
N/A
MW
N/A
Haematococcus Pluvialis Extract: Prepared from Haematococcus pluvialis through culture, extraction and purification processes, concentrating its natural active ingredients. It is red powder in appearance, with up-to-standard purity and strong stability, suitable for health products and other fields.
Horse Tail Extract
Cat. No.
AKI-186
CAS No.
N/A
MF
N/A
MW
N/A
Horse Tail Extract: Prepared from the whole herb of horsetail through extraction, concentration and drying processes, retaining its natural active ingredients. It is yellowish-green powder in appearance, meeting industry standards, suitable for multi-field applications.
Hops Flower Extract
Cat. No.
AKI-187
CAS No.
N/A; 6754-58-1(Xanthohumol)
MF
N/A; C21H22O5(Xanthohumol)
MW
N/A; 354.39638 (Xanthohumol)
Hops Flower Extract: Prepared from hops inflorescences through extraction process, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with the unique odor of hops, suitable for cosmetics, food and other fields.
Pumpkin Seed Extract
Cat. No.
AKI-188
CAS No.
N/A
MF
N/A
MW
N/A
Pumpkin Seed Extract: Prepared from pumpkin seeds through extraction, concentration and drying processes, retaining the natural nutrients in pumpkin seeds. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Reishi Extract
Cat. No.
AKI-189
CAS No.
N/A
MF
N/A
MW
N/A
Reishi Extract: Prepared from Ganoderma lucidum fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in Ganoderma lucidum. It is dark brown powder in appearance, with the unique aroma of Ganoderma lucidum, and controllable quality.
Red Beet Extract
Cat. No.
AKI-190
CAS No.
N/A
MF
N/A
MW
N/A
Red Beet Extract: Prepared from beet roots through extraction, concentration and drying processes, retaining the natural nutrients and pigments in beets. It is red to reddish-purple powder in appearance, meeting relevant standards, suitable for food and other fields.
Wheat Germ Extract
Cat. No.
AKI-191
CAS No.
N/A
MF
N/A
MW
N/A
Wheat Germ Extract: Prepared from wheat germ through extraction and purification processes, concentrating the nutrients in wheat germ. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Rosemary Extract
Cat. No.
AKI-192
CAS No.
20283-92-5(Rosmarinic acid);77-52-1(Ursolic acid);3650-09-7(Carnosic acid)
MF
C18H16O8(Rosmarinic acid);C30H48O3(Ursolic acid);C20H28O4(Carnosic acid)
MW
360.3148 (Rosmarinic acid);456.7003 (Ursolic acid);332.4339(Carnosic acid)
Rosemary Extract: Prepared from rosemary branches and leaves through extraction, concentration and drying processes, retaining the natural active ingredients in rosemary. It is green to yellowish-green powder in appearance, with the unique aroma of rosemary, and controllable quality.
Acerola Extract
Cat. No.
AKI-193
CAS No.
N/A
MF
N/A
MW
N/A
Acerola Extract: Prepared from acerola cherry fruits through extraction, concentration and drying processes, retaining the natural active ingredients in acerola cherries. It is red powder in appearance, with the unique flavor of acerola cherries, up-to-standard purity, suitable for health products and other fields.
Chaga Extract
Cat. No.
AKI-194
CAS No.
N/A
MF
N/A
MW
N/A
Chaga Extract: Prepared from chaga through extraction, concentration and drying processes, retaining its natural active ingredients. It is dark brown powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.