β-Nicotinamide adenine dinucleotide is a core active molecule in biological cells.

Montmorency Sour Cherry Extract: Prepared from tart cherries through extraction, concentration and drying processes, retaining the natural active ingredients in tart cherries. It is red powder in appearance, with the unique flavor of tart cherries, and up-to-standard quality.

Vitamin D3: Also known as cholecalciferol, the main active form of fat-soluble vitamin D, with basic physical and chemical properties of vitamin D, a commonly used vitamin raw material.

Black Currant Extract: Prepared from black currants through extraction, concentration and drying processes, retaining the natural active ingredients in black currants. It is deep purple powder in appearance, with the unique flavor of black currants, and up-to-standard quality.

Vitamin K2 (Menaquinone-4): The menaquinone-4 subtype of vitamin K2, a fat-soluble substance, retaining the basic properties of vitamin K2, suitable for specific application scenarios.

PhytoAktin K7® Menaquinone-7: A fat-soluble vitamin substance, with basic physical and chemical properties of menaquinone-7.

Mitoak™ Mitoquinone Mesylate(MitoQ) is an active compound of the anthraquinone class, which is the methanesulfate salt form of mitoanthraquinone.

Boswellia Serrata Extract is a natural active ingredient extracted from the plant Boswellia serrata, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

AstraElix® Astragalus Membranaceus Polysacharides are the core natural water-soluble polysaccharide active components of Astragalus.

Phosphatidylcholines: Phosphatidylcholines extracted from soybean, belonging to natural phospholipids, with basic characteristics of liposome products.

Ginkgo Biloba Extract: Using ginkgo biloba leaves as raw material, impurities are removed through extraction and purification processes, concentrating the active ingredients in the leaves. It has standardized purity and appears as a yellow to brownish-yellow powder, meeting relevant standards, and is suitable for use in medicine, health products, cosmetics and other fields.

Butcher's Broom Extract is a natural active ingredient extracted from the plant Ruscus aculeatus Linn., rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste.

Urolithin A is a natural metabolite of polyphenols, which can be used as a functional raw material for the research and development of health-related products.

Vitamin A Acetate: A derivative of vitamin A, belonging to fat-soluble vitamin substances, with basic physical and chemical properties related to vitamin A, suitable for various application scenarios.

Camu Cam Extract is a natural active ingredient extracted from the plant Myrciaria dubia, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.