Coleus Forskohlii Extract: Prepared from the whole herb of Coleus forskohlii through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting industry standards, suitable for multi-field applications.

Dioscorea Villosa (Yam) Root Extract is a natural active ingredient extracted from the plant Dioscorea villosa, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Levomefolic acid: The active form of folic acid, it participates in one-carbon unit transfer reactions, maintains homocysteine levels, and is involved in DNA synthesis and repair.

Calcium L-5-methyltetrahydrofolate: The calcium salt form of 5-methyltetrahydrofolate participates in one-carbon unit transfer, has high bioavailability, and is used for folic acid supplementation.

Flavin Adenine Dinucleotide Disodium(FAD Disodium) is the active form of vitamin B2 and acts as a key coenzyme in metabolic processes.

Echinacea Extract is a natural active ingredient extracted from the plant Echinacea purpurea, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Monk Fruit Extract: Prepared from monk fruits through extraction, concentration and drying processes, retaining the natural sweet ingredients and active substances in monk fruits. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Valencene: Terpene compounds in citrus plants have aromatic properties.

Nootkatone: Naringenone is a natural organic compound and a component of sesquiterpene ketones. It is one of the characteristic aromatic substances of grapefruit.

Coenzyme Q10(CoQ10), also known as Ubiquinone (UQ), is a benzoquinone lipid-soluble compound with a structure similar to that of vitamin K.

Zingerone is a ketone compound naturally found in ginger.

Ginger Extract: Prepared from ginger rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in ginger. It is pale yellow to brownish-yellow powder in appearance, with the unique aroma of ginger, and controllable quality.

Magnolia Bark Extract: Prepared from Magnolia officinalis bark through extraction, concentration and drying processes, retaining the natural active ingredients in Magnolia officinalis. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for medicine and other fields.

Nettle Extract: Prepared from the whole herb of nettle through extraction, concentration and drying processes, it retains its natural active ingredients. It is a green to yellowish-green powder meeting relevant standards, and is suitable for use in various product formulations.

Tannic acid is a type of natural polyphenolic compound that is widely present in plant tissues and has typical polyphenolic chemical activity.

Pine Bark Extract: Prepared from pine bark through extraction and purification processes, concentrating the active ingredients in pine bark. It is brownish-yellow powder in appearance, with controllable quality, suitable for cosmetics, health products and other fields.