Capsaicin, also known as capsaicin, is an alkaloid containing phenolic hydroxyl groups extracted from the plant Capsaicum capsaicum of the Solanaceae family. The pure product is a white crystalline powder with a strong pungent taste. It is the active ingredient of Capsaicum plants.

Ecdysterone, an ingredient that participates in physiological processes in the human body, with corresponding physiological functions.

AkGrTee™ Epigallocatechin gallate(EGCG), a key active component in green tea, a natural ingredient for health and nutritional use.

Esculin, a natural coumarin compound multiple properties.

Geniposide, an iridoid glycoside extracted from Gardenia jasminoides.

AkErio® Hesperidin, a natural flavonoid compound widely found in the peels of citrus fruits.

Honokiol is a lignan compound extracted from Magnolia officinalis.

Huperzine A: A natural alkaloid extracted from plants of the Huperziaceae family, belonging to the class of acetylcholinesterase inhibitors.

Nobiletin is a natural polymethoxy flavonoid compound found in the peels of citrus fruits.

Naringin is a natural flavonoid compound.

Oleanolic Acid is a natural triterpenoid compound, which can be used as a raw material related to health and nutrition.

AkSophora® quercetin is a natural flavonoid compound widely present in various plant-based foods.

α-L-Rhamnose monohydrate is a natural L-type monosaccharide widely present in plants such as Rhamnus, jujube, and hawthorn. Its sweetness is about 30%-40% of that of sucrose, with the characteristics of low calorie and easy solubility in water, which can be used as a raw material in related fields.

AkSophora® Rutin is a flavonoid compound, which can be used as a raw material related to health and nutrition.

Puerarin is an isoflavone compound extracted from kudzu root.

Nutrisveratrol® Resveratrol is a natural polyphenolic compound that is widely present in plants such as polygonum cuspidatum, grapes, peanuts, and blueberries. It has multiple biological activities.