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Garlic Extract

Cat. No.

AKI-197

CAS No.

N/A

MF

N/A

MW

N/A

Garlic Extract: Prepared from garlic bulbs through extraction, concentration and drying processes, retaining the natural active ingredients in garlic. It is pale yellow powder in appearance, with the unique odor of garlic, up-to-standard purity, suitable for health products and other fields.
Harpagophytum procubens Extract

Cat. No.

AKI-198

CAS No.

N/A

MF

N/A

MW

N/A

Devil's Claw Extract: Prepared from the whole herb of devil's claw through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.
Soy Extract

Cat. No.

AKI-82

CAS No.

N/A

MF

N/A

MW

N/A

Soybean Extract: Prepared from soybeans through extraction and purification processes, concentrating the natural active ingredients in soybeans. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Ginselite™ Rare Ginsenosides

Cat. No.

AKI-137

CAS No.

74749-74-9

MF

NA

MW

NA

Ginselite™ Rare Ginsenosides: Extracted from ginseng, prepared through metabolism, processing, fermentation and other processes, rich in rare ginsenosides such as Rh2 and Rg3,, specifications up to total rare ginsenosides ≥30%, brown powder in appearance, suitable for nutritional supplements, medicine and other fields.
AkMarigo® Zeaxanthin

Cat. No.

AKI-199

CAS No.

144-68-3

MF

C40H56O2

MW

568.9

AkMarigo® Zeaxanthin: A fat-soluble natural carotenoid and an isomer of lutein. Uniform appearance. Suitable for use as a nutritional ingredient.
AKMesoZeaX™ Zeaxanthin

Cat. No.

AKI-200

CAS No.

31272-50-1

MF

C40H56O2

MW

568.9

AkMesoZeaX™ Meso-zeaxanthin: A natural carotenoid belonging to one of the three stereoisomers of zeaxanthin. Uniform appearance. Suitable for use as a nutritional ingredient.
Astaxanthin

Cat. No.

AKI-01

CAS No.

472-61-7

MF

C40H52O4

MW

596.84

Astaxanthin: A natural carotenoid. Suitable for use as a nutritional ingredient.
Griffoniss™ 5-hydroxy-L-tryptophan(5-HTP)

Cat. No.

AKI-02

CAS No.

4350-09-8

MF

C11H12N2O3

MW

220.22

Griffoniss™ 5-hydroxy-L-tryptophan(5-HTP): A naturally derived amino acid precursor from botanical sources. Uniform appearance with controllable purity. Suitable for use as a nutritional ingredient.
Beta-Nicotinamide mononucleotide(NMN)

Cat. No.

AKI-03

CAS No.

1094-61-7

MF

C11H15N2O8P

MW

334.22

Beta-Nicotinamide mononucleotide(NMN) is a naturally occurring derivative of vitamin B3 and a precursor of NAD⁺, a key coenzyme in the human body. It is widely used in health and nutritional supplements.
Akmyglin™ Amygdalin

Cat. No.

AKI-04

CAS No.

29883-15-6

MF

C20H27NO11

MW

457.43

Akmyglin™ Amygdalin is a naturally derived ingredient that can be used as a raw material for traditional dietary and nutritional supplements.
Andrographolide

Cat. No.

AKI-05

CAS No.

5508-58-7

MF

C20H30O5

MW

350.45

Andrographolide is the main active component of the natural plant Andrographis paniculata. It can serve as a health‑supporting raw material.
Purapigen® Apigenin

Cat. No.

AKI-06

CAS No.

520-36-5

MF

C15H10O5

MW

270.23

Purapigen® Apigenin, a natural flavonoid compound widely found in plants such as celery and chamomile. It can be used as a health and nutritional ingredient.
Bergenin

Cat. No.

AKI-08

CAS No.

477-90-7

MF

C14H16O9

MW

328.27

Bergenin, a natural active ingredient extracted from Bergenia plants.
Betuak® Betulin

Cat. No.

AKI-09

CAS No.

473-98-3

MF

C30H50O2

MW

442.71

Betuak® Betulin, a natural triterpenoid compound extracted from birch bark.
Chrysin

Cat. No.

AKI-12

CAS No.

480-40-0

MF

C15H10O4

MW

254.24

Chrysin, a flavonoid compound with multiple properties.
Chlorogenic acid

Cat. No.

AKI-13

CAS No.

327-97-9

MF

C16H18O9

MW

354.31

Chlorogenic acid, a natural phenolic compound widely found in coffee, honeysuckle, Eucommia ulmoides, green tea and other plants. It is formed by the esterification of caffeic acid and quinic acid.
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