AkCalein® Scutellaria Baicalensis Extract: Using Scutellaria baicalensis as raw material, it has baicalin as its main active ingredient, with an HPLC assay ranging from 80% to 95%, a uniform appearance and controllable quality, and is suitable for various applications.

Acai Extract: Prepared from acai berries through extraction, concentration and drying processes, retaining the natural active ingredients in acai berries. It is deep purple powder in appearance, with the unique flavor of acai berries, and up-to-standard quality.

Phosphatidylethanolamine(PE) is an important structural component of biological membranes, widely present in organisms.

Algae Oil Powder: Prepared from seaweed through extraction, purification, spray drying and other processes, retaining the unsaturated fatty acids and other nutrients in seaweed. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Apple Cider Vinegar Extract: Prepared from apple cider vinegar through concentration and drying processes, it retains the natural ingredients in apple cider vinegar. It is a pale yellow to brownish-yellow powder with the characteristic flavor of apple cider vinegar and standardized purity, and is suitable for food, health products and other fields.

Apple Extract: Prepared from apple fruits through extraction, concentration and drying processes, retaining the natural active ingredients in apples. It is pale yellow powder in appearance, odorless, controllable quality, suitable for multi-field applications.

Oat Extract: Prepared from oats through extraction and purification processes, concentrating the natural nutrients in oats. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, cosmetics and other fields.

Bacopa Monnieri Extract: Prepared from the whole herb of Bacopa monnieri through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.

Cis-Palmitoleic acid is a natural omega-7 monounsaturated fatty acid and a common lipid component in plants and living organisms.

Black Cohosh Extract: Prepared from black cohosh rhizome through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.

Pyrroloquinoline Quinone(PQQ): Water-soluble quinone compounds, as the third type of coenzymes.

Pyrroloquinoline Quinone Disodium(PQQ Disodium) is an active coenzyme.

Tetrahydrocurcumin is a bioactive derivative of curcumin.

AkEssia™ Carvacrol delivers consistent aroma, strong antimicrobial performance, and excellent stability, making it ideal for flavors, fragrances, food preservation, animal nutrition, personal care, pharmaceutical formulations, and specialty industrial applications worldwide.

Blueberry Extract: Prepared from blueberries through extraction, concentration and drying processes, retaining the natural active ingredients in blueberries. It is deep purple powder in appearance, meeting relevant standards, suitable for multi-field applications.

Senna Leaf Extract: Prepared from senna leaves through extraction, concentration and drying processes, retaining the natural active ingredients in senna leaves. It is brownish powder in appearance, meeting relevant standards, suitable for medicine field.