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Hypericum Perforatum Extract

Cat. No.

AKI-81

CAS No.

N/A

MF

N/A

MW

N/A

Hypericum Perforatum Extract: Prepared from the whole herb of St. John's Wort through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.
Soybean Extract

Cat. No.

AKI-82

CAS No.

N/A

MF

N/A

MW

N/A

Soybean Extract: Prepared from soybeans through extraction and purification processes, concentrating the natural active ingredients in soybeans. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Phosphatidylserine(PS)

Cat. No.

AKI-83

CAS No.

51446-62-9

MF

C42H82NO10P

MW

274.27

Phosphatidylserine, abbreviated as PS, is a natural nitrogen-containing phospholipid compound.
Tongkat Ali Extract

Cat. No.

AKI-84

CAS No.

84633-29-4(for eurycomanone)

MF

C20H24O9(for eurycomanone)

MW

408.39916 (for eurycomanone)

Tongkat Ali Extract: Prepared from Tongkat Ali rhizome through extraction, purification and other processes, concentrating its natural active ingredients. It is brown to dark brown powder in appearance, odorless, with up-to-standard purity and good stability, and can be adapted to different product formulas according to needs.
Garcinia Cambogia Extract

Cat. No.

AKI-85

CAS No.

6205-14-7

MF

C6H8O8

MW

208.12292

Garcinia Cambogia Extract: Made from selected Garcinia cambogia fruits as raw material, with their natural active ingredients extracted and then processed by standardization. The extract has a uniform appearance, contains no additional additives and has controllable quality, and is suitable for use in functional foods, health products and other products.
Olive Leaf Extract

Cat. No.

AKI-86

CAS No.

N/A; 32619-42-4(Oleuropein)

MF

N/A; C25H32O13(Oleuropein)

MW

N/A; 540.5138 (Oleuropein)

Olive Leaf Extract: Prepared from olive leaves through extraction and purification processes, concentrating the active ingredients in olive leaves. It is pale yellow to yellowish-green powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.
Andrographis Paniculata Extract

Cat. No.

AKI-87

CAS No.

N/A; 5508-58-7 (Andrographolide)

MF

N/A; C20H30O5(Andrographolide)

MW

N/A; 350.4492 (Andrographolide)

Andrographis Paniculata Extract: Prepared from the whole herb of Andrographis paniculata through extraction, concentration and drying processes, retaining the natural active ingredients in Andrographis paniculata. It is yellowish-green powder in appearance, with controllable quality, suitable for medicine and other fields.
AkErio® Citrus Aurantium Extract

Cat. No.

AKI-88

CAS No.

94-07-5(Synephrine); N/A; 520-26-3(Hesperidin)

MF

C9H13NO2(Synephrine); N/A; C28H34O15(Hesperidin)

MW

167.2050 (Synephrine); N/A; 610.5606(Hesperidin)

AkErio® Citrus Aurantium Extract: Prepared from Aurantii Fructus Immaturus through a standardized extraction process, it has controllable purity, various customizable packaging specifications, uniform appearance and strong stability, and is suitable for use in various product formulations.
Artichoke Extract

Cat. No.

AKI-89

CAS No.

N/A

MF

N/A

MW

N/A

Artichoke Extract: Prepared from artichoke receptacles or leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is pale yellow to brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field applications.
White Kidney Bean Extract

Cat. No.

AKI-90

CAS No.

N/A

MF

N/A

MW

N/A

White Kidney Bean Extract: Prepared from white kidney beans through extraction and purification processes, retaining the natural ingredients in white kidney beans. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Trachlospermi Caulis Folium extract

Cat. No.

AKI-91

CAS No.

N/A

MF

N/A

MW

N/A

Trachlospermi Caulis Folium extract: Prepared from Trachelospermum jasminoides vines through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, meeting industry standards, suitable for relevant product formulas.
Bamboo Leaf Extract

Cat. No.

AKI-92

CAS No.

N/A

MF

N/A

MW

N/A

Bamboo Leaf Extract: Prepared from bamboo leaves through extraction, concentration and drying processes, retaining the natural active ingredients in bamboo leaves. It is pale yellow to green powder in appearance, with the unique aroma of bamboo leaves, and controllable quality.
Grape Seed Extract

Cat. No.

AKI-93

CAS No.

4852-22-6

MF

C30H26O13

MW

594.52

Grape Seed Extract: Prepared from grape seeds through extraction and purification processes, concentrating the active ingredients in grape seeds. It is reddish-purple to deep purple powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.
Red Clover Extract

Cat. No.

AKI-94

CAS No.

N/A

MF

N/A

MW

N/A

Red Clover Extract: Prepared from the whole herb of red clover through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.
Black Pepper Extract

Cat. No.

AKI-95

CAS No.

94-62-2

MF

C17H19NO3

MW

285.3377

Black Pepper Extract: Prepared from black pepper fruits through extraction and purification processes, it has piperine as its main active ingredient, with a purity of up to 95%. It is a pale yellow powder, suitable for various product formulas.
D-Galactose

Cat. No.

AKI-96

CAS No.

59-23-4

MF

C6H12O6

MW

180.16

D-Galactose is a natural monosaccharide that can be used as nutritional supplements, to promote intestinal health and the body's metabolism.
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