Bitter Melon Extract: Prepared from bitter melon fruits through extraction, concentration and drying processes, retaining the natural active ingredients in bitter melon. It is pale yellow to brownish-yellow powder in appearance, odorless, with up-to-standard purity, suitable for product formulas such as health products and food.

AkCurcu® Curcuma Longa Extract: Prepared from turmeric rhizome through a standardized extraction process, it has curcumin as its main active ingredient, with controllable purity and uniform appearance, and is suitable for medicine, health products and other fields.

Griffoniss® Griffonia Simplifolica Seed Extract(5-HTP): Prepared from griffonia seeds through an alcohol extraction process, it has 5-hydroxytryptophan as its main active ingredient, with a purity of up to 98%–99%. It is an off-white powder with standardized packaging, easy to store, and has a shelf life of two years.

Maitake Extract: Prepared from maitake mushroom fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in maitake mushrooms. It is pale yellow to yellowish-brown powder in appearance, meeting relevant standards, suitable for multi-field applications.

Nutrisveratrol® Polygonum Cuspidatum Extract: Prepared from Polygonum cuspidatum roots through extraction and purification processes, it has resveratrol as its main active ingredient, with a purity of up to 98%. It is a brownish-yellow powder, suitable for nutritional supplement formulas.

Herisaccar™ Hericium Erinaceus Fruitbody Extract: Prepared from hericium erinaceus fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in hericium erinaceus. It is pale yellow powder in appearance, with the unique flavor of hericium erinaceus, and controllable quality.

Maca Extract: Prepared from maca rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in maca. It is pale yellow to brownish-yellow powder in appearance, odorless, with up-to-standard purity, suitable for health products, food and other fields.

Bilberry (Vaccinium myrtillis) Extract: Prepared from bilberries through extraction, concentration and drying processes, retaining the natural active ingredients in bilberries. It is deep purple powder in appearance, with the unique flavor of bilberries, and controllable quality.

AkIcarin® Epimedium Extract: Produced from the dried aerial parts of Epimedium, it has icariin as its main active ingredient, standardized by HPLC. It is a brown fine powder with the plant's characteristic odor and taste, meeting the standards for solvent residue, heavy metals and microbial indicators, and is suitable for various preparation forms.

Kudzu Root Extract: Made from selected Pueraria and prepared by water or alcohol extraction, it is rich in isoflavones. It is a brown powder with no additional additives, suitable for vegetarian and gluten-free product formulas, and can be flexibly used in various functional products.

Kelp (Ecklonia cava) Extract: Prepared from kelp through extraction and purification processes, concentrating the natural nutrients in kelp. It is yellowish-brown powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Mystigostin® Mangosteen Peel Extract: Using mangosteen fruit or peel as raw material, it concentrates the natural ingredients of mangosteen through a scientific extraction process, retaining its active substances, with standardized purity, strong stability and uniform appearance. It is suitable for use in various product formulations.

Ginselite™ Panax Ginseng Extract: Taken from ginseng processing parts, prepared by advanced extraction process, rich in ginsenosides and other active ingredients. It is brown powder in appearance, with controllable purity, good batch stability and no harmful residues, suitable for medicine, health products and other fields, and can meet the formula requirements of different products.

Ligustrum Lucidum Extract: Prepared from Ligustrum lucidum fruits through cleaning, extraction, concentration, drying and other processes, retaining the natural active ingredients in Ligustrum lucidum. It is brownish-yellow to brown powder in appearance, meeting relevant industry standards, suitable for multi-field applications.

Rebaudioside A is a stevioside compound derived from stevia and belongs to the diterpene class of natural sweeteners.

Tribulus Terrestris Extract: Prepared from Tribulus terrestris fruits through extraction, concentration and drying processes, retaining the natural active ingredients in Tribulus terrestris. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.