Filter： 
Coleus Forskohli Extract
Cat. No.
AKI-114
CAS No.
66575-29-9/N/A
MF
C22H34O7/N/A
MW
410.5 /N/A
Coleus Forskohlii Extract: Prepared from the whole herb of Coleus forskohlii through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting industry standards, suitable for multi-field applications.
Cranberry Extract
Cat. No.
AKI-177
CAS No.
N/A
MF
N/A
MW
N/A
Cranberry Extract: Prepared from cranberries through extraction, concentration and drying processes, retaining the natural active ingredients in cranberries. It is dark red powder in appearance, with the unique flavor of cranberries, and controllable quality.
Dioscorea Villosa (Yam) Root Extract
Cat. No.
AKI-115
CAS No.
N/A
MF
N/A
MW
N/A
Dioscorea Villosa (Yam) Root Extract is a natural active ingredient extracted from the plant of Dioscorea villosa, rich in various beneficial compounds, widely used in food, health products and cosmetics industries.
Echinacea Extract
Cat. No.
AKI-119
CAS No.
N/A
MF
N/A
MW
N/A
Echinacea Extract is a natural active ingredient extracted from the plant of Echinacea purpurea, rich in various beneficial compounds, widely used in food, health products and cosmetics industries.
Elderberry Extract
Cat. No.
AKI-178
CAS No.
N/A
MF
N/A
MW
N/A
Elderberry Extract: Prepared from elderberry fruits or branches and leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is reddish-brown powder in appearance, with the unique flavor of elderberry, and up-to-standard quality.
Fenugreek Seed Extract
Cat. No.
AKI-182
CAS No.
N/A; 535-83-1(Trigonelline); N/A; 55399-93-4(4-Hydroxyisoleucine)
MF
N/A; C7H7NO2(Trigonelline);N/A; C6H13NO3(4-Hydroxyisoleucine)
MW
N/A; 137.14 (Trigonelline); N/A; 147.17 (4-Hydroxyisoleucine)
Fenugreek Extract: Prepared from fenugreek seeds through extraction, concentration and drying processes, retaining the natural active ingredients in fenugreek. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.
Flaxseed Extract
Cat. No.
AKI-183
CAS No.
N/A
MF
N/A
MW
N/A
Flaxseed Extract: Prepared from flaxseeds through extraction and purification processes, concentrating the nutrients in flaxseeds. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Monk Fruit Extract
Cat. No.
AKI-120
CAS No.
N/A
MF
N/A
MW
N/A
Monk Fruit Extract: Prepared from monk fruits through extraction, concentration and drying processes, retaining the natural sweet ingredients and active substances in monk fruits. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Ginger Extract
Cat. No.
AKI-125
CAS No.
N/A
MF
N/A
MW
N/A
Ginger Extract: Prepared from ginger rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in ginger. It is pale yellow to brownish-yellow powder in appearance, with the unique aroma of ginger, and controllable quality.
Aesculus Hippocastanum Extract
Cat. No.
AKI-184
CAS No.
N/A; 6805-41-0(Aescin)
MF
N/A; C55H86O24(Aescin)
MW
N/A; 1131.25694 (Aescin)
Aesculus Hippocastanum Extract: Prepared from horse chestnut fruits or bark through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for cosmetics, medicine and other fields.
Haematococcus Pluvialis Extract
Cat. No.
AKI-185
CAS No.
N/A
MF
N/A
MW
N/A
Haematococcus Pluvialis Extract: Prepared from Haematococcus pluvialis through culture, extraction and purification processes, concentrating its natural active ingredients. It is red powder in appearance, with up-to-standard purity and strong stability, suitable for health products and other fields.
Horse Tail Extract
Cat. No.
AKI-186
CAS No.
N/A
MF
N/A
MW
N/A
Horsetail Extract: Prepared from the whole herb of horsetail through extraction, concentration and drying processes, retaining its natural active ingredients. It is yellowish-green powder in appearance, meeting industry standards, suitable for multi-field applications.
Hops Flower Extract
Cat. No.
AKI-187
CAS No.
N/A; 6754-58-1(Xanthohumol)
MF
N/A; C21H22O5(Xanthohumol)
MW
N/A; 354.39638 (Xanthohumol)
Hops Extract: Prepared from hops inflorescences through extraction process, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with the unique odor of hops, suitable for cosmetics, food and other fields.
Magnolia Bark Extract
Cat. No.
AKI-126
CAS No.
528-43-8(Magnolol); 35354-74-6(Honokiol); N/A
MF
C18H18O2(Magnolol); C18H18O2(Honokiol); N/A
MW
266.3343 (Magnolol); 266.3343 (Honokiol); N/A
Magnolia Officinalis Extract: Prepared from Magnolia officinalis bark through extraction, concentration and drying processes, retaining the natural active ingredients in Magnolia officinalis. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for medicine and other fields.
Nettle Extract
Cat. No.
AKI-127
CAS No.
N/A
MF
N/A
MW
N/A
Nettle Extract: Prepared from the whole herb of nettle through extraction, concentration and drying processes, retaining its natural active ingredients. It is green to yellowish-green powder in appearance, meeting relevant standards, suitable for multi-field product addition.
Pine Bark Extract
Cat. No.
AKI-129
CAS No.
4852-22-6(Procyanidin); N/A
MF
C30H26O13(Procyanidin); N/A
MW
594.52 (Procyanidin); N/A
Pine Bark Extract: Prepared from pine bark through extraction and purification processes, concentrating the active ingredients in pine bark. It is brownish-yellow powder in appearance, with controllable quality, suitable for cosmetics, health products and other fields.
