Mulberry Leaf Extract: Prepared from mulberry leaves through extraction, concentration and drying processes, it retains the natural active ingredients in mulberry leaves. It is a yellowish-green to green powder meeting industry standards, and is suitable for use in various product formulations.

Vitamin B1 (Thiamine Mononitrate): The nitrate form of thiamine, a water-soluble B-group vitamin substance, retaining the basic properties of vitamin B1, with physical and chemical properties suitable for various formulas.

Zinc Picolinate: A complex form of zinc element, with basic material properties of zinc, stable physical and chemical properties, suitable for zinc supplement formulas of various related products.

Methylcobalamin: An active derivative of vitamin B12, a water-soluble vitamin substance, retaining the basic properties of vitamin B12, with physical and chemical properties suitable for various applications.

Ferrous Lactate: The lactate form of iron element, with good water solubility, basic physical and chemical properties of iron, suitable for iron supplement-related product formulas.

Copper Citrate: The citrate form of copper element, with basic material properties of copper, mild physical and chemical properties, suitable for formula applications of various related products.

Vitamin B1 (Thiamine Hydrochloride): The hydrochloride form of thiamine, a water-soluble B-group vitamin, with basic physical and chemical properties of vitamin B1, suitable for conventional application needs.

Dandelion (Taraxacum Officinale) Root Extract: Prepared from dandelion roots through cleaning, extraction, drying and other processes, retaining the natural ingredients in dandelion roots. It is brownish-yellow to brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products, food and other fields.

AstraElix® Astragalus Root Extract: Derived from the roots of Astragalus membranaceus and processed by a standardized extraction process, it allows precise control over the active ingredient content across a wide pH range. It is a brown powder at low content and an off-white to white powder at high content, with small batch-to-batch variation and stable supply. Relevant technical documents can be provided, and it is suitable for applications in medicine, nutritional supplements and other fields.

Disodium 5'-inosinate is an artificially synthesized compound, often used as a food additive, mainly applied in the field of flavor regulation.

AkErio® Grapefruit Extract: By concentrating the natural active ingredients of grapefruit fruit or peel through an extraction process, it appears as a pale yellow to yellow powder with the characteristic flavor of grapefruit and controllable quality, and is suitable for various product formulas.

Green Coffee Bean Extract: Prepared from unroasted green coffee beans through extraction and purification processes, retaining the natural active ingredients in green coffee beans. It is pale yellow powder in appearance, with up-to-standard purity, suitable for functional foods, health products and other fields.

Green Tea Extract: Prepared from green tea leaves through extraction, concentration and drying processes, retaining the tea polyphenols and other active ingredients in green tea. It is yellowish-green powder in appearance, with the unique aroma of green tea, meeting relevant standards.

Willow Bark Extract: Prepared from willow bark through extraction and purification processes, concentrating its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards, suitable for multi-field applications.

Neohesperidin, belongs to the flavonoid compound.

Methyl hesperidin is a natural flavonoid glycoside. It is a derivative obtained by methylation of hesperidin and has better water solubility than hesperidin.