D-alpha-Tocopherol succinate : A succinylated derivative of D-α-tocopherol, a fat-soluble vitamin E substance, suitable for various product formulas and application scenarios.

Mixed Tocopherols: A mixture containing various tocopherol isomers, a fat-soluble vitamin E substance, with basic physical and chemical properties of tocopherol, widely used.

Vitamin K1 (Phylloquinone): Also known as phylloquinone, a fat-soluble vitamin K substance, with basic physical and chemical properties of vitamin K, a common vitamin K raw material.

Menadione (Vitamin K3): The basic form of vitamin K substances, fat-soluble, with basic physical and chemical properties of vitamin K, suitable for basic formulas of related products.

N-Acetyl-L-Methionine: An acetylated derivative of L-methionine, an amino acid substance, retaining the basic properties of methionine, suitable for specific application scenarios.

L-Arginine: A naturally occurring basic amino acid, with basic physical and chemical properties of amino acids, a common amino acid raw material, with a wide range of application scenarios.

S-Acetyl-L-Glutathione: An S-acetylated derivative of L-glutathione, with basic material properties of glutathione, more stable physical and chemical properties, suitable for various formulas.

N-Acetyl-L-Cysteine: An acetylated derivative of L-cysteine, a water-soluble amino acid substance, retaining the basic properties of cysteine, suitable for related product formulas.

L-Proline: A naturally occurring neutral amino acid, with basic physical and chemical properties of amino acids, a common amino acid raw material, suitable for various application scenarios.

L-Theanine is a white crystalline powder, freely soluble in water, with a slightly sweet taste.

Enzyvera™ Pepsin: A digestive enzyme mainly extracted from the gastric mucosa of animals such as pigs, sheep, and cattle.

Enzyvera™ Pancreatin: Digestive enzymes extracted from the pancreas of animals such as pigs, sheep, and cattle, mainly containing trypsin, pancreatic amylase, and pancreatic lipase, and used as a processing aid in the food industry.

Enzyvera™ Catalase is an enzyme preparation that catalyzes the decomposition of hydrogen peroxide (H₂O₂) into water (H₂O) and oxygen (O₂), and is produced industrially either by extraction from animal tissues such as bovine liver or by microbial fermentation using microorganisms such as Aspergillus niger.

Vegenzy™ Nattokinase is a serine protease extracted from soybeans, prepared through a standardized process, with high activity retention, controllable quality, and good batch stability.

AkLipo® Liposomal NMN: A product made by encapsulating NMN (β-Nicotinamide Mononucleotide) in a liposomal structure, retaining the basic properties of NMN and presenting through the structural characteristics of liposomes.

AkLipo® Liposomal NAD+: A product made by encapsulating NAD+ (Nicotinamide Adenine Dinucleotide) in a liposomal structure, maintaining the inherent properties of NAD+ and suitable for relevant application needs.