Arctiin is a natural active lignan compound extracted from the mature fruit of Arctium lappa L. of the Asteraceae family, and it often appears as a white crystalline powder. It is one of the main active ingredients of the traditional Chinese medicine burdock seeds.

Limonin/Evodin: It is a naturally occurring bioactive triterpenoid bitter substance, widely present in the seeds and peels of citrus fruits and in the traditional Chinese medicine Evodia rutaecarpa.

Gastrodin is an effective active ingredient (4-hydroxybenzene-D-pyranoside) extracted from the traditional Chinese medicine Gastrodia elata.

Gentiopicroside is a cyclic ether terpene compound extracted from plants of the Gentianaceae family, such as Gentiana and gentiana macrophylla. Its core functions include anti-inflammation, liver protection, antioxidation and digestion promotion.

Kaempferol: Natural flavonol components.

Magnolol is a sesquiterpene phenolic bioactive monomer extracted from the bark of Magnolia officinalis, a plant of the Magnoliaceae family.

Mangiferin is a natural polyphenolic C-glycosylflavonoid compound extracted from the bark, leaves and fruits of mangoes.

Matrine has multiple functions such as anti-inflammation, anti-virus, anti-tumor, immune regulation and liver protection.

NariPura® Naringenin is a natural flavonoid compound that is widely present in citrus fruits (such as pomelos and oranges) and some traditional Chinese medicinal materials.

Neohesperidin Dihydrochalcone: Natural high-sweetness and low-calorie sweetener.

Osthol is a core coumarin component of Cnidium monnieri.

Oxymatrine is a derivative of matrine and has good water solubility.

Paeoniflorin is the major active constituent in traditional Chinese medicinal plants such as Paeonia lactiflora and Paeonia suffruticosa, belonging to monoterpene glycosides.

Phlorizin is a natural dihydrochalcone compound found in the root bark and fruits of apple trees.

Polycane™ Polydatin is a natural polyphenol derived from the rhizome of Polygonum cuspidatum, a plant of the Polygonaceae family.

Rosmarinic acid is natural polyphenolic components from  rosemary extract and is a raw material for plant-based food and daily chemical products.