Konjac Extract: Prepared from konjac tubers through extraction and purification processes, concentrating the natural ingredients in konjac. It is white powder in appearance, with controllable quality, suitable for food and other fields.

Calendula Extract: Prepared from calendula flowers through extraction, concentration and drying processes, retaining the natural active ingredients in calendula. It is yellow powder in appearance, with the unique aroma of calendula, suitable for cosmetics, health products and other fields.

Garlic Extract: Prepared from garlic bulbs through extraction, concentration and drying processes, retaining the natural active ingredients in garlic. It is pale yellow powder in appearance, with the unique odor of garlic, up-to-standard purity, suitable for health products and other fields.

Harpagophytum procumbens Extract: Prepared from the whole herb of devil's claw through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.

AkMarigo® Zeaxanthin: A fat-soluble natural carotenoid and an isomer of lutein, with a uniform appearance. It is suitable for use as a nutritional ingredient.

AkMesoZeaX™ Meso-zeaxanthin: A natural carotenoid that is one of the three stereoisomers of zeaxanthin, with a uniform appearance. It is suitable for use as a nutritional ingredient.

AkVitea® Myricetin is a natural flavonoid compound with various pharmacological activities.

AstraElix® Astragaloside IV is the main active ingredient in the traditional Chinese medicine Astragalus membranaceus.

AkErio® Eriocitrin is a natural flavonoid compound, which can help maintain the normal physiological state of the body.

Mystigostin® Alpha-Mangostin  is a natural active ingredient, which is a commonly used functional raw material in health products.

Melatonin is a naturally occurring hormone.

In human nutrition,  Berberine Chloride Dihydrate is studied as a dietary supplement ingredient for supporting glucose and lipid metabolism, with reported antimicrobial and anti-inflammatory effects, though clinical evidence remains limited overall.

Ethyl Vanillin, also known as ethyl vanillin aldehyde, is a white to slightly yellow flaky crystalline powder with a sweet chocolate aroma and the characteristic fragrance of vanillin.

Disodium Uridine-5'-Monophosphate is a white crystalline powder with strong hygroscopicity and is highly soluble in water. It is commonly used as an important component and raw material for the synthesis of nucleic acids (RNA).

Cytidine 5'-monophosphate Disodium Salt is a nucleotide derivative, used in biochemical research or as pharmaceutical intermediates.

Betaine Anhydrous is a commonly used food fortification nutrient. Uniform appearance. Suitable for use as a raw material.