Pangamic acid
Cat. No.
AKI-163
CAS No.
11006-56-7
MF
C14H27NO8
MW
337.37
Pangamic Acid: Also known as pangamic acid, a water-soluble vitamin substance, with its unique basic physical and chemical properties, suitable for basic formula applications of related products.
Cyanocobalamin
Cat. No.
AKI-164
CAS No.
68-19-9
MF
C63H88CoN14O14P
MW
1355.37
Cyanocobalamin: A common derivative form of vitamin B12, a water-soluble vitamin, with basic physical and chemical properties of vitamin B12, suitable for conventional application needs.
Pyridoxal 5-Phosphate (Monohydrate)
Cat. No.
AKI-165
CAS No.
41468-25-1
MF
C8H12NO7P
MW
265.16
Pyridoxal 5-Phosphate (Monohydrate): An active phosphorylated derivative of vitamin B6, the monohydrate form has stable physical and chemical properties, retaining the basic material properties of vitamin B6, suitable for specific scenarios.
Gamma-Oryzanol
Cat. No.
AKI-166
CAS No.
11042-64-1
MF
C40H58O4
MW
602.89
Gamma-Oryzanol is a mixture of ferulic acid esters extracted from rice bran oil. It is not a vitamin and can be used as a functional food ingredient.
5-Deazaflavin
Cat. No.
AKI-167
CAS No.
26908-38-3
MF
C11H7N3O2
MW
213.19
5-Deazaflavin is a natural derivative of riboflavin (Vitamin B2). It participates in normal physiological metabolic processes in the body.
Dihydroberberine
Cat. No.
AKI-168
CAS No.
483-15-8
MF
C20H19NO4
MW
337.37
Dihydroberberine (DHB) is a natural isoquinoline alkaloid.
Rheum Rhaponticum Extract
Cat. No.
AKI-169
CAS No.
90106-29-9
MF
N/A
MW
N/A
Rheum Rhaponticum Extract: Prepared from rhubarb rhizome through scientific extraction process, retaining the natural active ingredients in rhubarb. It has controllable purity, brownish powder in appearance, strong stability, meets relevant quality inspection requirements, and is suitable for professional fields such as medicine.
Hesperetin Dihydrochalcone
Cat. No.
AKI-170
CAS No.
35400-60-3
MF
C16H16O6
MW
304.3
Hesperetin Dihydrochalcone is a natural flavonoid derivatives with low-calorie sweet taste characteristics.
Shilajit Extract
Cat. No.
AKI-171
CAS No.
308066-67-3
MF
N/A
MW
N/A
Shilajit Extract: Using shilajit as raw material, its natural active substances are concentrated through an appropriate extraction process. It is a brownish powder, odorless, with standardized purity and good batch stability, and can be adapted to various product formulas.
Palmitoylethanolamide
Cat. No.
AKI-172
CAS No.
544-31-0
MF
C18H37NO2
MW
299.49
Palmitoylethanolamide is a natural lipid compound.
Nicotinamide Riboside Chloride
Cat. No.
AKI-173
CAS No.
23111-00-4
MF
C11H15N2O5.Cl
MW
290.7
Nicotinamide Riboside Chloride: Vitamin B3 derivatives, is a derivative of vitamin B3 and can be used as a functional raw material in related fields.
AkClariSF® Phosphatidylcholines from sunflower oil
Cat. No.
AKI-174
CAS No.
97281-49-7
MF
C42H82NO8P; C22H46NO7P; C42H80NO8P etc
MW
AkClariSF® Phosphatidylcholines: Phosphatidylcholines extracted from sunflower seed oil, belonging to natural phospholipids, suitable for liposome-related application scenarios.
Inulin
Cat. No.
AKI-175
CAS No.
9005-80-5/ N/A
MF
C18H32O16/N/A
MW
504.43708 / N/A
Inulin: Extracted and purified from natural plants, it is a white powder, odorless, with controllable purity, meeting relevant quality standards. It is suitable for food, health products and other fields, and can be used as a functional ingredient.
StabiQ® Reduced Coenzyme Q10
Cat. No.
AKI-176
CAS No.
992-78-9
MF
C59H92O4
MW
865.36
StabiQ® Reduced Coenzyme Q10: The natural active form of coenzyme Q10, distinct from the oxidized coenzyme Q10. It is a key substance involved in the basic physiological activities of the human body.
Cranberry Extract
Cat. No.
AKI-177
CAS No.
N/A
MF
N/A
MW
N/A
Cranberry Extract: Prepared from cranberries through extraction, concentration and drying processes, retaining the natural active ingredients in cranberries. It is dark red powder in appearance, with the unique flavor of cranberries, and controllable quality.
Elderberry Extract
Cat. No.
AKI-178
CAS No.
N/A
MF
N/A
MW
N/A
Elderberry Extract: Prepared from elderberry fruits or branches and leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is reddish-brown powder in appearance, with the unique flavor of elderberry, and up-to-standard quality.