Griffoniss® Griffonia Simplifolica Seed Extract(5-HTP)
Cat. No.
AKI-67
CAS No.
4350-09-8
MF
C11H12N2O3
MW
220.2246
Griffoniss® Griffonia Simplifolica Seed Extract(5-HTP): Prepared from griffonia seeds through an alcohol extraction process, it has 5-hydroxytryptophan as its main active ingredient, with a purity of up to 98%–99%. It is an off-white powder with standardized packaging, easy to store, and has a shelf life of two years.
AkCurcu® Curcuma Longa Extract
Cat. No.
AKI-66
CAS No.
458-37-7
MF
C21H20O6
MW
368.3799
AkCurcu® Curcuma Longa Extract: Prepared from turmeric rhizome through a standardized extraction process, it has curcumin as its main active ingredient, with controllable purity and uniform appearance, and is suitable for medicine, health products and other fields.
Bitter Melon Extract
Cat. No.
AKI-65
CAS No.
N/A
MF
N/A
MW
N/A
Bitter Melon Extract: Prepared from bitter melon fruits through extraction, concentration and drying processes, retaining the natural active ingredients in bitter melon. It is pale yellow to brownish-yellow powder in appearance, odorless, with up-to-standard purity, suitable for product formulas such as health products and food.
Willow Bark Extract
Cat. No.
AKI-62
CAS No.
N/A; 138-52-3(Salicin)
MF
N/A; C13H18O7(Salicin)
MW
N/A; 286.2778 (Salicin)
Willow Bark Extract: Prepared from willow bark through extraction and purification processes, concentrating its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards, suitable for multi-field applications.
Green Tea Extract
Cat. No.
AKI-61
CAS No.
N/A
MF
N/A
MW
N/A
Green Tea Extract: Prepared from green tea leaves through extraction, concentration and drying processes, retaining the tea polyphenols and other active ingredients in green tea. It is yellowish-green powder in appearance, with the unique aroma of green tea, meeting relevant standards.
Green Coffee Bean Extract
Cat. No.
AKI-60
CAS No.
N/A
MF
N/A
MW
N/A
Green Coffee Bean Extract: Prepared from unroasted green coffee beans through extraction and purification processes, retaining the natural active ingredients in green coffee beans. It is pale yellow powder in appearance, with up-to-standard purity, suitable for functional foods, health products and other fields.
AkErio® Grapefruit Extract
Cat. No.
AKI-59
CAS No.
N/A
MF
N/A
MW
N/A
AkErio® Grapefruit Extract: By concentrating the natural active ingredients of grapefruit fruit or peel through an extraction process, it appears as a pale yellow to yellow powder with the characteristic flavor of grapefruit and controllable quality, and is suitable for various product formulas.
Dandelion (Taraxacum Officinale) Root Extract
Cat. No.
AKI-56
CAS No.
N/A
MF
N/A
MW
N/A
Dandelion (Taraxacum Officinale) Root Extract: Prepared from dandelion roots through cleaning, extraction, drying and other processes, retaining the natural ingredients in dandelion roots. It is brownish-yellow to brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products, food and other fields.
Mulberry Extract
Cat. No.
AKI-49
CAS No.
N/A
MF
N/A
MW
N/A
Mulberry Leaf Extract: Prepared from mulberry leaves through extraction, concentration and drying processes, it retains the natural active ingredients in mulberry leaves. It is a yellowish-green to green powder meeting industry standards, and is suitable for use in various product formulations.
AkErio® Lemon Extract
Cat. No.
AKI-45
CAS No.
13463-28-0(Eriocitrin); N/A
MF
C27H32O15(Eriocitrin);N/A
MW
596.5340 (Eriocitrin); N/A
AkErio® Lemon Extract: Prepared from lemon peel or fruit through an extraction process, it retains the natural ingredients in lemon and is rich in d-limonene and other substances. With the characteristic fragrance of lemon and a uniform appearance, it is suitable for various product formulas.
Pomegranate Peel Extract
Cat. No.
AKI-40
CAS No.
476-66-49(Ellagic acid); N/A
MF
C14H6O8(Ellagic acid); N/A
MW
302.20 (Ellagic acid); N/A
Pomegranate Peel Extract: Prepared from pomegranate peel through extraction, concentration and drying processes, retaining the natural active ingredients in pomegranate peel. It is brownish powder in appearance, with up-to-standard purity, strong stability, meeting relevant quality inspection requirements.
Silybuak™ Milk Thistle (Silybum Marianum) Extract
Cat. No.
AKI-38
CAS No.
N/A
MF
N/A
MW
N/A
Silybuak™ Milk Thistle (Silybum Marianum) Extract: Prepared from milk thistle seeds through extraction and purification processes, concentrating the active ingredients in milk thistle. It is yellow to brownish-yellow powder in appearance, with controllable quality, suitable for medicine, health products and other fields.
AkMarigo® Marigold (TAGETES ERECTA) Extract
Cat. No.
AKI-30
CAS No.
N/A
MF
N/A
MW
N/A
AkMarigo® Marigold (TAGETES ERECTA) Extract: Prepared from marigold flowers through an advanced extraction process, it has zeaxanthin as its main active ingredient and is available in various forms such as extract, oil suspension and microcapsule, with customizable packaging. It is suitable for various product formulas such as eye-health products.
Schisandra Chinensis Extract
Cat. No.
AKI-23
CAS No.
N/A
MF
N/A
MW
N/A
Schisandra Chinensis Extract: Prepared from schisandra fruits through extraction, concentration and drying processes, retaining the natural active ingredients in schisandra. It is reddish-brown to purple-red powder in appearance, meeting relevant standards, suitable for multi-field applications.
Cistus Incanus L. Extract
Cat. No.
AKI-16
CAS No.
N/A
MF
N/A
MW
N/A
Cistus Incanus L. Extract: Prepared from the whole herb of Cistus incanus through extraction, purification and other processes, concentrating its natural active substances. It is brown powder in appearance, with up-to-standard purity and good stability, and can be adapted to different formulas according to product needs.
Chamomile Extract
Cat. No.
AKI-11
CAS No.
N/A;520-36-5(Apigenin)
MF
N/A;C15H10O5(Apigenin)
MW
N/A;270.2369 (Apigenin)
Chamomile Extract: Using chamomile inflorescences as raw material, a mild extraction process is adopted to retain the natural active ingredients in chamomile. It is a pale yellow to brownish-yellow powder with the characteristic aroma of chamomile, and is suitable for cosmetics, health products and other fields.