Tribulus Terrestris Extract: Prepared from Tribulus terrestris fruits through extraction, concentration and drying processes, retaining the natural active ingredients in Tribulus terrestris. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.

Red Clover Extract: Prepared from the whole herb of red clover through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.

Grape Seed Extract: Prepared from grape seeds through extraction and purification processes, concentrating the active ingredients in grape seeds. It is reddish-purple to deep purple powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.

Bamboo Leaf Extract: Prepared from bamboo leaves through extraction, concentration and drying processes, retaining the natural active ingredients in bamboo leaves. It is pale yellow to green powder in appearance, with the unique aroma of bamboo leaves, and controllable quality.

Trachlospermi Caulis Folium extract: Prepared from Trachelospermum jasminoides vines through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, meeting industry standards, suitable for relevant product formulas.

White Kidney Bean Extract: Prepared from white kidney beans through extraction and purification processes, retaining the natural ingredients in white kidney beans. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Artichoke Extract: Prepared from artichoke receptacles or leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is pale yellow to brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field applications.

AkErio® Citrus Aurantium Extract: Prepared from Aurantii Fructus Immaturus through a standardized extraction process, it has controllable purity, various customizable packaging specifications, uniform appearance and strong stability, and is suitable for use in various product formulations.

Andrographis Paniculata Extract: Prepared from the whole herb of Andrographis paniculata through extraction, concentration and drying processes, retaining the natural active ingredients in Andrographis paniculata. It is yellowish-green powder in appearance, with controllable quality, suitable for medicine and other fields.

Olive Leaf Extract: Prepared from olive leaves through extraction and purification processes, concentrating the active ingredients in olive leaves. It is pale yellow to yellowish-green powder in appearance, meeting relevant standards, suitable for cosmetics, health products and other fields.

Hypericum Perforatum Extract: Prepared from the whole herb of St. John's Wort through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with controllable quality, meeting relevant industry standards.

Kelp (Ecklonia cava) Extract: Prepared from kelp through extraction and purification processes, concentrating the natural nutrients in kelp. It is yellowish-brown powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Maca Extract: Prepared from maca rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in maca. It is pale yellow to brownish-yellow powder in appearance, odorless, with up-to-standard purity, suitable for health products, food and other fields.

Herisaccar™ Hericium Erinaceus Fruitbody Extract: Prepared from hericium erinaceus fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in hericium erinaceus. It is pale yellow powder in appearance, with the unique flavor of hericium erinaceus, and controllable quality.

Nutrisveratrol® Polygonum Cuspidatum Extract: Prepared from Polygonum cuspidatum roots through extraction and purification processes, it has resveratrol as its main active ingredient, with a purity of up to 98%. It is a brownish-yellow powder, suitable for nutritional supplement formulas.

Maitake Extract: Prepared from maitake mushroom fruiting bodies through extraction, concentration and drying processes, retaining the natural active ingredients in maitake mushrooms. It is pale yellow to yellowish-brown powder in appearance, meeting relevant standards, suitable for multi-field applications.