Camu Cam Extract
Cat. No.
AKI-162
CAS No.
N/A
MF
N/A
MW
N/A
Camu Cam Extract is a natural active ingredient extracted from the plant Myrciaria dubia, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Butcher's Broom Extract
Cat. No.
AKI-157
CAS No.
N/A
MF
N/A
MW
N/A
Butcher's Broom Extract is a natural active ingredient extracted from the plant Ruscus aculeatus Linn., rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Boswellia Serrata Extract
Cat. No.
AKI-153
CAS No.
N/A
MF
N/A
MW
N/A
Boswellia Serrata Extract is a natural active ingredient extracted from the plant Boswellia serrata, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Blueberry Extract
Cat. No.
AKI-112
CAS No.
N/A
MF
N/A
MW
N/A
Blueberry Extract: Prepared from blueberries through extraction, concentration and drying processes, retaining the natural active ingredients in blueberries. It is deep purple powder in appearance, meeting relevant standards, suitable for multi-field applications.
Black Currant Extract
Cat. No.
AKI-149
CAS No.
N/A
MF
N/A
MW
N/A
Black Currant Extract: Prepared from black currants through extraction, concentration and drying processes, retaining the natural active ingredients in black currants. It is deep purple powder in appearance, with the unique flavor of black currants, and up-to-standard quality.
Black Cohosh Extract
Cat. No.
AKI-107
CAS No.
N/A
MF
N/A
MW
N/A
Black Cohosh Extract: Prepared from black cohosh rhizome through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.
Bilberry (Vaccinium myrtillis) Extract
Cat. No.
AKI-72
CAS No.
N/A
MF
N/A
MW
N/A
Bilberry (Vaccinium myrtillis) Extract: Prepared from bilberries through extraction, concentration and drying processes, retaining the natural active ingredients in bilberries. It is deep purple powder in appearance, with the unique flavor of bilberries, and controllable quality.
Bacopa Monnieri Extract
Cat. No.
AKI-105
CAS No.
N/A
MF
N/A
MW
N/A
Bacopa Monnieri Extract: Prepared from the whole herb of Bacopa monnieri through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.
Avena Sativa Extract
Cat. No.
AKI-104
CAS No.
N/A; 9051-97-2(Beta Glucan)
MF
N/A; C18H30O15X2(Beta Glucan)
MW
N/A; 486.42 (Beta Glucan)
Oat Extract: Prepared from oats through extraction and purification processes, concentrating the natural nutrients in oats. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, cosmetics and other fields.
Apple Extract
Cat. No.
AKI-103
CAS No.
N/A
MF
N/A
MW
N/A
Apple Extract: Prepared from apple fruits through extraction, concentration and drying processes, retaining the natural active ingredients in apples. It is pale yellow powder in appearance, odorless, controllable quality, suitable for multi-field applications.
Apple Cider Vinegar Extract
Cat. No.
AKI-102
CAS No.
N/A
MF
N/A
MW
N/A
Apple Cider Vinegar Extract: Prepared from apple cider vinegar through concentration and drying processes, it retains the natural ingredients in apple cider vinegar. It is a pale yellow to brownish-yellow powder with the characteristic flavor of apple cider vinegar and standardized purity, and is suitable for food, health products and other fields.
Algae Oil powder
Cat. No.
AKI-101
CAS No.
N/A
MF
N/A
MW
N/A
Algae Oil Powder: Prepared from seaweed through extraction, purification, spray drying and other processes, retaining the unsaturated fatty acids and other nutrients in seaweed. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Acai Extract
Cat. No.
AKI-99
CAS No.
N/A
MF
N/A
MW
N/A
Acai Extract: Prepared from acai berries through extraction, concentration and drying processes, retaining the natural active ingredients in acai berries. It is deep purple powder in appearance, with the unique flavor of acai berries, and up-to-standard quality.
AkCalein® Scutellaria Baicalensis Extract
Cat. No.
AKI-97
CAS No.
21967-41-9 (anhydrate basis)
MF
C21H18O11
MW
446.36102
AkCalein® Scutellaria Baicalensis Extract: Using Scutellaria baicalensis as raw material, it has baicalin as its main active ingredient, with an HPLC assay ranging from 80% to 95%, a uniform appearance and controllable quality, and is suitable for various applications.
Black Pepper Extract
Cat. No.
AKI-95
CAS No.
94-62-2
MF
C17H19NO3
MW
285.3377
Black Pepper Extract: Prepared from black pepper fruits through extraction and purification processes, it has piperine as its main active ingredient, with a purity of up to 95%. It is a pale yellow powder, suitable for various product formulas.
Senna Leaf Extract
Cat. No.
AKI-113
CAS No.
52730-36-6 / 52730-37-7
MF
C42H38O20*Ca
MW
1801.6
Senna Leaf Extract: Prepared from senna leaves through extraction, concentration and drying processes, retaining the natural active ingredients in senna leaves. It is brownish powder in appearance, meeting relevant standards, suitable for medicine field.