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Camu Cam Extract

Cat. No.

AKI-162

CAS No.

N/A

MF

N/A

MW

N/A

Camu Cam Extract is a natural active ingredient extracted from the plant Myrciaria dubia, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Butcher's Broom Extract

Cat. No.

AKI-157

CAS No.

N/A

MF

N/A

MW

N/A

Butcher's Broom Extract is a natural active ingredient extracted from the plant Ruscus aculeatus Linn., rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Boswellia Serrata Extract

Cat. No.

AKI-153

CAS No.

N/A

MF

N/A

MW

N/A

Boswellia Serrata Extract is a natural active ingredient extracted from the plant Boswellia serrata, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.
Blueberry Extract

Cat. No.

AKI-112

CAS No.

N/A

MF

N/A

MW

N/A

Blueberry Extract: Prepared from blueberries through extraction, concentration and drying processes, retaining the natural active ingredients in blueberries. It is deep purple powder in appearance, meeting relevant standards, suitable for multi-field applications.
Black Currant Extract

Cat. No.

AKI-149

CAS No.

N/A

MF

N/A

MW

N/A

Black Currant Extract: Prepared from black currants through extraction, concentration and drying processes, retaining the natural active ingredients in black currants. It is deep purple powder in appearance, with the unique flavor of black currants, and up-to-standard quality.
Black Cohosh Extract

Cat. No.

AKI-107

CAS No.

N/A

MF

N/A

MW

N/A

Black Cohosh Extract: Prepared from black cohosh rhizome through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for health products and other fields.
Bilberry (Vaccinium myrtillis) Extract

Cat. No.

AKI-72

CAS No.

N/A

MF

N/A

MW

N/A

Bilberry (Vaccinium myrtillis) Extract: Prepared from bilberries through extraction, concentration and drying processes, retaining the natural active ingredients in bilberries. It is deep purple powder in appearance, with the unique flavor of bilberries, and controllable quality.
Bacopa Monnieri Extract

Cat. No.

AKI-105

CAS No.

N/A

MF

N/A

MW

N/A

Bacopa Monnieri Extract: Prepared from the whole herb of Bacopa monnieri through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.
Avena Sativa Extract

Cat. No.

AKI-104

CAS No.

N/A; 9051-97-2(Beta Glucan)

MF

N/A; C18H30O15X2(Beta Glucan)

MW

N/A; 486.42 (Beta Glucan)

Oat Extract: Prepared from oats through extraction and purification processes, concentrating the natural nutrients in oats. It is white to pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, cosmetics and other fields.
Apple Extract

Cat. No.

AKI-103

CAS No.

N/A

MF

N/A

MW

N/A

Apple Extract: Prepared from apple fruits through extraction, concentration and drying processes, retaining the natural active ingredients in apples. It is pale yellow powder in appearance, odorless, controllable quality, suitable for multi-field applications.
Apple Cider Vinegar Extract

Cat. No.

AKI-102

CAS No.

N/A

MF

N/A

MW

N/A

Apple Cider Vinegar Extract: Prepared from apple cider vinegar through concentration and drying processes, it retains the natural ingredients in apple cider vinegar. It is a pale yellow to brownish-yellow powder with the characteristic flavor of apple cider vinegar and standardized purity, and is suitable for food, health products and other fields.
Algae Oil powder

Cat. No.

AKI-101

CAS No.

N/A

MF

N/A

MW

N/A

Algae Oil Powder: Prepared from seaweed through extraction, purification, spray drying and other processes, retaining the unsaturated fatty acids and other nutrients in seaweed. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.
Acai Extract

Cat. No.

AKI-99

CAS No.

N/A

MF

N/A

MW

N/A

Acai Extract: Prepared from acai berries through extraction, concentration and drying processes, retaining the natural active ingredients in acai berries. It is deep purple powder in appearance, with the unique flavor of acai berries, and up-to-standard quality.
AkCalein® Scutellaria Baicalensis Extract

Cat. No.

AKI-97

CAS No.

21967-41-9 (anhydrate basis)

MF

C21H18O11

MW

446.36102

AkCalein® Scutellaria Baicalensis Extract: Using Scutellaria baicalensis as raw material, it has baicalin as its main active ingredient, with an HPLC assay ranging from 80% to 95%, a uniform appearance and controllable quality, and is suitable for various applications.
Black Pepper Extract

Cat. No.

AKI-95

CAS No.

94-62-2

MF

C17H19NO3

MW

285.3377

Black Pepper Extract: Prepared from black pepper fruits through extraction and purification processes, it has piperine as its main active ingredient, with a purity of up to 95%. It is a pale yellow powder, suitable for various product formulas.
Senna Leaf Extract

Cat. No.

AKI-113

CAS No.

52730-36-6 / 52730-37-7

MF

C42H38O20*Ca

MW

1801.6

Senna Leaf Extract: Prepared from senna leaves through extraction, concentration and drying processes, retaining the natural active ingredients in senna leaves. It is brownish powder in appearance, meeting relevant standards, suitable for medicine field.
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