Nettle Extract: Prepared from the whole herb of nettle through extraction, concentration and drying processes, it retains its natural active ingredients. It is a green to yellowish-green powder meeting relevant standards, and is suitable for use in various product formulations.

Magnolia Bark Extract: Prepared from Magnolia officinalis bark through extraction, concentration and drying processes, retaining the natural active ingredients in Magnolia officinalis. It is brownish powder in appearance, odorless, with up-to-standard purity, suitable for medicine and other fields.

Hops Flower Extract: Prepared from hops inflorescences through extraction process, retaining its natural active ingredients. It is brownish-yellow powder in appearance, with the unique odor of hops, suitable for cosmetics, food and other fields.

Horse Tail Extract: Prepared from the whole herb of horsetail through extraction, concentration and drying processes, retaining its natural active ingredients. It is yellowish-green powder in appearance, meeting industry standards, suitable for multi-field applications.

Haematococcus Pluvialis Extract: Prepared from Haematococcus pluvialis through culture, extraction and purification processes, concentrating its natural active ingredients. It is red powder in appearance, with up-to-standard purity and strong stability, suitable for health products and other fields.

Aesculus Hippocastanum Extract: Prepared from horse chestnut fruits or bark through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for cosmetics, medicine and other fields.

Ginger Extract: Prepared from ginger rhizome through extraction, concentration and drying processes, retaining the natural active ingredients in ginger. It is pale yellow to brownish-yellow powder in appearance, with the unique aroma of ginger, and controllable quality.

Monk Fruit Extract: Prepared from monk fruits through extraction, concentration and drying processes, retaining the natural sweet ingredients and active substances in monk fruits. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Flaxseed Extract: Prepared from flaxseeds through extraction and purification processes, concentrating the nutrients in flaxseeds. It is pale yellow powder in appearance, meeting relevant standards, suitable for food, health products and other fields.

Fenugreek Seed Extract: Prepared from fenugreek seeds through extraction, concentration and drying processes, retaining the natural active ingredients in fenugreek. It is yellowish-brown powder in appearance, odorless, with up-to-standard purity, suitable for multi-field product formulas.

Elderberry Extract: Prepared from elderberry fruits or branches and leaves through extraction, concentration and drying processes, retaining its natural active ingredients. It is reddish-brown powder in appearance, with the unique flavor of elderberry, and up-to-standard quality.

Echinacea Extract is a natural active ingredient extracted from the plant Echinacea purpurea, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Dioscorea Villosa (Yam) Root Extract is a natural active ingredient extracted from the plant Dioscorea villosa, rich in various beneficial compounds, and is widely used in the food, health-product and cosmetics industries.

Cranberry Extract: Prepared from cranberries through extraction, concentration and drying processes, retaining the natural active ingredients in cranberries. It is dark red powder in appearance, with the unique flavor of cranberries, and controllable quality.

Coleus Forskohlii Extract: Prepared from the whole herb of Coleus forskohlii through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting industry standards, suitable for multi-field applications.

Inulin: Extracted and purified from natural plants, it is a white powder, odorless, with controllable purity, meeting relevant quality standards. It is suitable for food, health products and other fields, and can be used as a functional ingredient.