Chrysin, a flavonoid compound with multiple beneficial properties, is suitable for use as a nutritional ingredient.

Betuak® Betulin, a natural triterpenoid compound extracted from birch bark, can be used as a nutritional ingredient.

Bergenin, a natural active ingredient extracted from Bergenia plants, can be used as a nutritional ingredient.

Purapigen® Apigenin, a natural flavonoid compound widely found in plants such as celery and chamomile. It can be used as a health and nutritional ingredient.

Andrographolide is the main active component of the natural plant Andrographis paniculata. It can serve as a health‑supporting raw material.

Akmyglin™ Amygdalin is a naturally derived ingredient that can be used in traditional dietary and nutritional supplements.

Beta-Nicotinamide mononucleotide(NMN) is a naturally occurring derivative of vitamin B3 and a precursor of NAD⁺, a key coenzyme in the human body. It is widely used in health and nutritional supplements.

Griffoniss® 5-hydroxy-L-tryptophan (5-HTP): A naturally derived amino acid precursor from botanical sources, with a uniform appearance and controllable purity. It is suitable for use as a nutritional ingredient.

Astaxanthin: A natural carotenoid with a uniform appearance, suitable for use as a nutritional ingredient.

AkMesoZeaX™ Meso-zeaxanthin: A natural carotenoid that is one of the three stereoisomers of zeaxanthin, with a uniform appearance. It is suitable for use as a nutritional ingredient.

AkMarigo® Zeaxanthin: A fat-soluble natural carotenoid and an isomer of lutein, with a uniform appearance. It is suitable for use as a nutritional ingredient.

Ginselite™ Rare Ginsenosides: Extracted from ginseng and prepared through metabolism, processing, fermentation and other processes, it is rich in rare ginsenosides such as Rh2 and Rg3. Its specifications reach a total rare ginsenoside content of ≥30%, and it is a brown powder, suitable for nutritional supplements, medicine and other fields.

Soybean Extract: Prepared from soybeans through extraction and purification processes, concentrating the natural active ingredients in soybeans. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.

Harpagophytum procumbens Extract: Prepared from the whole herb of devil's claw through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.

Garlic Extract: Prepared from garlic bulbs through extraction, concentration and drying processes, retaining the natural active ingredients in garlic. It is pale yellow powder in appearance, with the unique odor of garlic, up-to-standard purity, suitable for health products and other fields.

Montmorency Sour Cherry Extract: Prepared from tart cherries through extraction, concentration and drying processes, retaining the natural active ingredients in tart cherries. It is red powder in appearance, with the unique flavor of tart cherries, and up-to-standard quality.