Puerarin is an isoflavone compound extracted from kudzu root.

AkSophora® Rutin is a flavonoid compound, which can be used as a raw material related to health and nutrition.

L-Rhamnose monohydrate is a natural L-type monosaccharide widely present in plants such as Rhamnus, jujube, and hawthorn. Its sweetness is about 30%-40% of that of sucrose, with the characteristics of low calorie and easy solubility in water, which can be used as a raw material in related fields.

AkSophora® quercetin is a natural flavonoid compound widely present in various plant-based foods.

Oleanolic Acid is a natural triterpenoid compound, which can be used as a raw material related to health and nutrition.

AkErio® Naringin is a natural flavonoid compound.

Nobiletin is a natural polymethoxy flavonoid compound found in the peels of citrus fruits.

Huperzine A: A natural alkaloid extracted from plants of the Huperziaceae family, belonging to the class of acetylcholinesterase inhibitors.

Honokiol is a lignan compound extracted from Magnolia officinalis.

AkErio® Hesperidin, a natural flavonoid compound widely found in the peels of citrus fruits.

Geniposide, an iridoid glycoside extracted from Gardenia jasminoides.

Esculin, a natural coumarin compound multiple properties.

Epigallocatechin gallate (EGCG), a key active component in green tea, is a natural ingredient for health and nutritional use.

Ecdysterone is a naturally occurring steroidal hormone and is widely found in plants such as Cyanotis arachnoidea and Achyranthes bidentata.

Capsaicin, also known as capsaicin, is an alkaloid containing phenolic hydroxyl groups extracted from the plant Capsaicum capsaicum of the Solanaceae family. The pure product is a white crystalline powder with a strong pungent taste. It is the active ingredient of Capsaicum plants.

Chlorogenic acid, a natural phenolic compound widely found in coffee, honeysuckle, Eucommia ulmoides, green tea and other plants. It is formed by the esterification of caffeic acid and quinic acid.