Trans-Coutaric Acid
APC-1184
Trans-Coutaric Acid
Cat. No.
APC-1184
CAS No.
27174-07-8
MF
C13H12O8
MW
296.23
Trans-Coutaric Acid is an important natural product of hydroxycinnamic acid tartrate derived from grapes.
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Description
Storage and Shipping
References
Product Name
CAS No.
27174-07-8
MF
C13H12O8
MW
296.23
Specification
95%
Research Area
Antioxidant
Description
Trans-Coutaric Acid is an important natural product of hydroxycinnamic acid tartrate derived from grapes. Packing: 10mg, 20mg, 50mg, 100mg, 500mg, 1g, 5g, 10g Availability: In stock
Storage and Shipping
Store under frozen or refrigerated conditions, keep away from strong light and heat.
References
[1]. Buiarelli F, Coccioli F, Merolle M, et al. Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry[J]. Food Chemistry, 2010, 123(3): 827-832.
[2]. Cantos E, Espin JC, Tomas-Barberan FA. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS[J]. Journal of Agricultural and Food Chemistry, 2002, 50: 5691-5696.
Disclaimer
This product is intended solely for scientific research or regulatory filing purposes. We do not provide products or services to individuals, please strictly comply with all applicable laws, regulations, and the committed use. Use for any other purpose is strictly prohibited.
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