Tiliroside
APC-385
Tiliroside
Cat. No.
APC-385
CAS No.
20316-62-5
MF
C30H26O13
MW
594.5196
Tiliroside, a glycosidic flavonoid and a noncompetitive inhibitor of α-amylase.
Technical Service Need help? Our team of experienced experts is here for you with full support.
86-28-85159085 
info@aktin.com Technical Data
Description
Storage and Shipping
References
Product Name
CAS No.
20316-62-5
MF
C30H26O13
MW
594.5196
Specification
98%
Research Area
Anti-diabetic
Description
Tiliroside, a glycosidic flavonoid and a noncompetitive inhibitor of α-amylase. Packing: 10mg, 20mg, 50mg, 100mg, 500mg, 1g, 5g, 10g Availability: In stock
Storage and Shipping
Store under frozen or refrigerated conditions, keep away from strong light and heat
References
[1]. Goto T, et al. Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. Mol Nutr Food Res. 2012 Mar;56(3):435-45.
Disclaimer
This product is intended solely for scientific research or regulatory filing purposes. We do not provide products or services to individuals, please strictly comply with all applicable laws, regulations, and the committed use. Use for any other purpose is strictly prohibited.
Related Products
APC-1809
(-)-Curine
CAS No.:436-05-5
MF:C36H38N2O6
APC-1808
Fusicoccin from Fusicoccum amygdali
CAS No.:20108-30-9
MF:C36H56O12
APC-1806
Albine formate
CAS No.:53915-26-7(free base)
MF:C15H22N2O3
APC-1805
OSW-1
CAS No.:145075-81-6
MF:C47H68O15
APC-1804
Angustifoline formate
CAS No.:550-43-6（free base）
MF:C15H24N2O3
APC-1803
Aloe-emodin 8-O-β-D-(6'-galloyl)glucopyranoside
CAS No.:1374014-36-4
MF:C28H24O14
APC-1800
(+)-allo-Hydroxycitric acid calcium salt /Hibiscus acid calcium
CAS No.:27750-11-4 (free base)
MF: C12H10Ca3O16
APC-1799
Isoengeletin
CAS No.:30987-58-7
MF:C21H22O10
APC-1798
Isoastilbin
CAS No.:54081-48-0
MF:C21H22O11
APC-1797
(-)-3-Dehydroshikimic acid
CAS No.:2922-42-1
MF:C7H8O5
* Some statements have not been evaluated by national authorities. * Some products are not intended to diagnose, treat, cure, or prevent any disease. * For literature supporting, please contact us directly.
