APIs & Intermediates
[en]AkVEri® [/en]Life Science Reagents
Standard Extracts
Current Filters100Product
Garlic Extract
Cat. No.
AKI-197
CAS No.
N/A
MF
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MW
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Garlic Extract: Prepared from garlic bulbs through extraction, concentration and drying processes, retaining the natural active ingredients in garlic. It is pale yellow powder in appearance, with the unique odor of garlic, up-to-standard purity, suitable for health products and other fields.
Harpagophytum procubens Extract
Cat. No.
AKI-198
CAS No.
N/A
MF
N/A
MW
N/A
Devil's Claw Extract: Prepared from the whole herb of devil's claw through extraction, concentration and drying processes, retaining its natural active ingredients. It is brownish-yellow powder in appearance, meeting relevant standards, suitable for multi-field product formulas.
Soy Extract
Cat. No.
AKI-82
CAS No.
N/A
MF
N/A
MW
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Soybean Extract: Prepared from soybeans through extraction and purification processes, concentrating the natural active ingredients in soybeans. It is pale yellow powder in appearance, odorless, with up-to-standard purity, suitable for food, health products and other fields.
Ginselite™ Rare Ginsenosides
Cat. No.
AKI-137
CAS No.
74749-74-9
MF
NA
MW
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Ginselite™ Rare Ginsenosides: Extracted from ginseng, prepared through metabolism, processing, fermentation and other processes, rich in rare ginsenosides such as Rh2 and Rg3,, specifications up to total rare ginsenosides ≥30%, brown powder in appearance, suitable for nutritional supplements, medicine and other fields.