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AKI-158
Vanillin
Cat. No.
AKI-158
CAS No.
121-33-5
MF
C8H8O3
MW
152.15
Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste.
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Commercial Manufacturing
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English Name
Vanillin
CAS No.
121-33-5
MF
C8H8O3
MW
152.15
Specification
98.0%
Description
Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste. Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde Packing: 1kg/bag; 25kg/drum or as request Availability: In stock
Documents
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Storage and Shipping
Store in a cool & dry place, keep away from strong light and heat. Transport at ambient temperature.
References
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