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AKI-14
Capsaicin
Cat. No.
AKI-14
CAS No.
404-86-4
MF
C18H27NO3
MW
305.41
Capsaicin, also known as capsaicin, is an alkaloid containing phenolic hydroxyl groups extracted from the plant Capsaicum capsaicum of the Solanaceae family. The pure product is a white crystalline powder with a strong pungent taste. It is the active ingredient of Capsaicum plants.
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English Name
Capsaicin
CAS No.
404-86-4
MF
C18H27NO3
MW
305.41
Specification
5.0%~98.0%
Description
Capsaicin, also known as capsaicin, is an alkaloid containing phenolic hydroxyl groups extracted from the plant Capsaicum capsaicum of the Solanaceae family. The pure product is a white crystalline powder with a strong pungent taste. It is the active ingredient of Capsaicum plants. Plant Source: Capsicum annuum Linn.sp Part Used: Fruits Packing: 1kg/bag; 25kg/drum or as request Availability: In stock
Documents
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Storage and Shipping
Store in a cool & dry place, keep away from strong light and heat. Warning of irritation.
References
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