Technical Service Need help? Our team of experienced experts is here for you with full support.
AKI-195
Konjac Extract
Cat. No.
AKI-195
CAS No.
11078-31-2(glucomannan); N/A
MF
(C35H49O29)n(glucomannan); N/A
MW
1000000 (glucomannan); N/A
Konjac Extract: Prepared from konjac tubers through extraction and purification processes, concentrating the natural ingredients in konjac. It is white powder in appearance, with controllable quality, suitable for food and other fields.
Natural Source
Commercial Manufacturing
High Purity & Assay
Customization Supporting
Technical Service 
86-28-85159085 
info@aktin.com Technical Data
Description
Documents
Storage and Shipping
References
English Name
Konjac Extract
CAS No.
11078-31-2(glucomannan); N/A
MF
(C35H49O29)n(glucomannan); N/A
MW
1000000 (glucomannan); N/A
Specification
Glucomannan 85.0%~95.0%
Description
Konjac Extract: Prepared from konjac tubers through extraction and purification processes, concentrating the natural ingredients in konjac. It is white powder in appearance, with controllable quality, suitable for food and other fields.
Documents
Can't find the right version? Our team of experienced experts is here for you with full support.Contact Us
Storage and Shipping
Store in a cool & dry place, keep away from strong light and heat. Transport at room temperature.
References
Related Products
AKI-192
Rosemary Extract
CAS No.:20283-92-5(Rosmarinic acid);77-52-1(Ursolic acid);3650-09-7(Carnosic acid)
MF:C18H16O8(Rosmarinic acid);C30H48O3(Ursolic acid);C20H28O4(Carnosic acid)
* Some statements have not been evaluated by national authorities. * Some products are not intended to diagnose, treat, cure, or prevent any disease. * For literature supporting, please contact us directly.
