Technical Service Need help? Our team of experienced experts is here for you with full support.
AKI-158
Vanillin
Cat. No.
AKI-158
CAS No.
121-33-5
MF
C8H8O3
MW
152.15
Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste.
Advanced Equipments & Extensive Production Expertise
Commercial Manufacturing
Stable Quality
Customization Supporting
Technical Service 
86-28-85159085 
info@aktin.com Technical Data
Description
Documents
Storage and Shipping
References
Product Name
Vanillin
CAS No.
121-33-5
MF
C8H8O3
MW
152.15
Specification
98.0%
Description
Vanillin is a widely used synthetic or natural flavoring, mainly extracted from vanilla beans or obtained through chemical synthesis. Its core function is to enhance aroma, improve smell and taste. Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde Packing: 1kg/bag; 25kg/drum or as request Availability: In stock
Documents
Can't find the right version? Our team of experienced experts is here for you with full support.Contact Us
Storage and Shipping
Store in a cool & dry place, keep away from strong light and heat. Transport at ambient temperature.
References
Related Products
AKI-374
S-Adenosyl-L-Methionine 1,4-Butanedisulfonate
CAS No.:101020-79-5
MF:C15H23N6O5S.C4H10O6S2.1/2C4H8O6S2
* Some statements have not been evaluated by national authorities. * Some products are not intended to diagnose, treat, cure, or prevent any disease. * For literature supporting, please contact us directly.
